Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cracker crusted cubed steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cracker Crusted Cubed Steak is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cracker Crusted Cubed Steak is something which I have loved my entire life. They are fine and they look fantastic.
In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the cracker crumbs, flour, salt, baking powder, cayenne and pepper. Dip steaks in egg mixture, then in crumb mixture. Everyday cube steaks become something extraordinary when seasoned with garlic and cracker crumbs, then served with a beefy sauce.
To begin with this recipe, we have to first prepare a few ingredients. You can have cracker crusted cubed steak using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cracker Crusted Cubed Steak:
- Get Ritz garlic butter crackers, crushed finely
- Get eggs, beaten
- Get Cubed steaks
- Take black pepper
- Get garlic powder
Dip steaks in egg mixture, then in crumb mixture. This subprimal cut is also known as "beef chuck," which experiences quite a bit of movement. Batter the Steak Fingers - Dredge each piece of steak first in the flour mixture, then the egg wash, and lastly, into the flour-cracker mixture. Fry the Steak Fingers and Serve Hot - Next it's into the skillet.
Steps to make Cracker Crusted Cubed Steak:
- In a medium skillet heat enough oil to thinly coat bottom of pan.
- Meanwhile beat both eggs in a bowl. Place crushed crackers in a separate bowl. Season steak with pepper and garlic. Dredge steak first in egg then coat firmly with the crackers.
- Once oil is hot place steaks into pan.
- Cook until no longer pink. Be careful not to burn.
- Serve with sides of choice. I did Garlic mashed potatoes with mushroom onion gravy and bacon infused green beans.
Batter the Steak Fingers - Dredge each piece of steak first in the flour mixture, then the egg wash, and lastly, into the flour-cracker mixture. Fry the Steak Fingers and Serve Hot - Next it's into the skillet. Before you begin frying, be sure to have ready a rimmed baking sheet, lined with paper towels. Place each steak onto your prepared pan. Melt your butter and drizzle over each steak liberally.
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