Grandmas lentil soup
Grandmas lentil soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, grandmas lentil soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Heat olive oil in a large stock pot over medium heat. Method: In a big old soup pot, add the olive oil and heat over medium high heat. Add your lentils, tomato paste, chicken broth, and water. Boil the water, add the stock cubes.

Grandmas lentil soup is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Grandmas lentil soup is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have grandmas lentil soup using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grandmas lentil soup:
  1. Make ready 2 cup Dry lentils, rinses
  2. Make ready 1 can 14oz can diced tomatoes
  3. Make ready 8 cup Chicken broth
  4. Take 1 lb Sliced or quartered kielbasi
  5. Take 4 Chopped carrots
  6. Make ready 1 Bay leaf, whatever spices are preferred

Add the onion, carrots, and celery. My grandma always made lentil soup with lemon juice. Lemon wedges were served at the table so you could squeeze fresh lemon in too if you wanted to. This soup is awesome and the idea to puree some of it to make it silky smooth and thick is innovative and easy to do with s tick blender, which I am the lucky owner of.

Instructions to make Grandmas lentil soup:
  1. Cook kilbasa over high heat until it is done, add a little bit of broth to deglaze the bottom of the pan
  2. Add the rest of the broth, carrots, tomatoes, lentils and whatever spices you like….
  3. Simmer for and hour or until lentils become softened, and serve

Lemon wedges were served at the table so you could squeeze fresh lemon in too if you wanted to. This soup is awesome and the idea to puree some of it to make it silky smooth and thick is innovative and easy to do with s tick blender, which I am the lucky owner of. Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. My grandma's pea soup recipe was a family favorite. What makes it different from any other pea soups I have tried is the addition of whole peas, spaetzle-like "dumplings" and sausage.

So that is going to wrap this up with this special food grandmas lentil soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!