Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, breakfast pepper steak wrapped. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes. I decided on a pepper steak breakfast burrito that combines lean steak, fresh peppers, onions, and eggs for a protein-rich meal. Generously salt and pepper both sides of the steak. Wrap the steak with the bacon and secure with a toothpick.
Breakfast pepper steak wrapped is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Breakfast pepper steak wrapped is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have breakfast pepper steak wrapped using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast pepper steak wrapped:
- Take sandwich wrapped
- Prepare of thin slices beef
- Take of thin slices mushrooms
- Make ready of lettuce leaves
- Make ready of peppers
- Get of steak seasoning
- Make ready of butter
- Take half onion slices
- Get salt and pepper to taste
- Take half slices of mozzarella cheese. options
Combine steak strips, peppers with onions, black beans and fajita marinade. Center half of steak mixture on each sheet of Reynolds Wrap (R) Heavy Duty Aluminum Foil. Thinly slice steak against the grain, truly as thinly as possible (this will make for easier roll ups). Place the steak in a large shallow bowl then cover with olive oil, steak sauce, garlic powder, and salt and pepper.
Instructions to make Breakfast pepper steak wrapped:
- In the heating pan add butter and beef till cooked then add onion and mushrooms in the same pan stir till mushrooms gets soft
- Add steak seasoning, pepper, salt and pepper then set aside.
- Lay lettuce leaves on the wraps then add steak on the top roll up and enjoy.
Thinly slice steak against the grain, truly as thinly as possible (this will make for easier roll ups). Place the steak in a large shallow bowl then cover with olive oil, steak sauce, garlic powder, and salt and pepper. Toss the steak to cover with sauce and spices. Wrap a strip of bacon around each steak in the same direction as the pocket and secure with a toothpick. Wrap the peppercorns in a kitchen towel and with a meat pounder or rolling pin gently pound.
So that’s going to wrap it up for this special food breakfast pepper steak wrapped recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
