Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, beefy lentil and veggie soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beefy lentil and veggie soup is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Beefy lentil and veggie soup is something which I’ve loved my whole life. They are nice and they look wonderful.
Place meat in a big pot with lid. Add lentils, vegetables, water, salt, pepper, bouillon, vegetable juice, mushrooms, and Worcestershire sauce. Cook on high until it boils. Reduce heat to low, and cover.
To begin with this recipe, we must first prepare a few components. You can have beefy lentil and veggie soup using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beefy lentil and veggie soup:
- Make ready 1 lb. ground beef
- Prepare 1 cup dry green lentils, sorted and rinsed
- Take 1 small onion diced
- Get 4 garlic cloves minced
- Get 2 medium red potatoes diced
- Get 2 carrots peeled and diced
- Prepare 1 celery stalk diced
- Get 1 can petite diced tomatoes
- Take 2 8 oz. cans tomato sauce
- Take 1 beef boulion cube
- Get 1 tomato boulion cube
- Take 1 dash of worchesire sauce
- Get 1 dried oregano to taste
- Get 1 season salt to taste
- Make ready 1 ground black pepper to taste
- Prepare 6 cup water
- Prepare 2 dash sugar
- Prepare 1 olive oil
Return the beef and any accumulated juices from the bowl to the. Cook on high heat until mixture comes to a boil for ten minutes. In a large stockpot, cook beef over medium heat until no longer pink; drain. Add the tomato juice, water, lentils, cabbage, carrots, celery, onion, green pepper, pepper, thyme and bay leaf.
Instructions to make Beefy lentil and veggie soup:
- Saute onion and garlic in a little olive oil just until onions are translucent. Add meat, worchesire, season salt, and pepper. Cook until meat is done then drain. Wipe excess oil from pot then put meat.mixture back in.
- Add lentils, potatoes, carrots, celery, tomatoes, tomato sauce, bullion cubes oregano, sugar, and water.
- Stir everything until mixed well and bring to a boil. Cut heat down, cover and simmer until all veggies are tender. Serve and enjoy!!
In a large stockpot, cook beef over medium heat until no longer pink; drain. Add the tomato juice, water, lentils, cabbage, carrots, celery, onion, green pepper, pepper, thyme and bay leaf. Pour in the chicken broth, tomatoes, and browned beef. The original title of this recipe was "Spiced Vegan Lentil Soup," which is accurate, but a mouthful. Whether you're looking to lighten up your meals or warm up with a steaming bowl of soup, this healthy lentil soup recipe is for you!
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