Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, not your ordinary lentil soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Not Your Ordinary Lentil Soup JulesVB. A quality aged Balsamic Vinegar sets this Lentil Soup apart from all others. So this lentil soup is not only good for your pocketbook, it's healthy too. If I'm being h onest, I have to tell you that it's very rare that soup excites me.
Not Your Ordinary Lentil Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Not Your Ordinary Lentil Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have not your ordinary lentil soup using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Not Your Ordinary Lentil Soup:
- Take 1 bag of dried Lentils
- Get 1 Onion, chopped
- Prepare 2 clove Garlic, smashed
- Make ready 2 Inner ribs of celery, chopped
- Get 1 can diced tomatoes
- Take 1 as needed Chicken stock
- Get 1 as needed Aged Balsamic Vinegar
- Make ready 1 as needed Extra Virgin Olive Oil
- Prepare 1 Salt & Pepper
Use green lentils, red lentils, brown lentils or a lentil soup mix. All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. Because lentils are so small, you can skip the soaking step; simply add them to water and simmer away. That makes this low-calorie, gluten-free recipe a no-brainer for weeknight dinners.
Instructions to make Not Your Ordinary Lentil Soup:
- Place everything in a stock pot except the Balsamic Vinegar. Cook until lentils are tender.
- Drizzle in some quality Balsamic Vinegar, Extra Virgin Olive Oil, salt and pepper. Serve and Yum!
Because lentils are so small, you can skip the soaking step; simply add them to water and simmer away. That makes this low-calorie, gluten-free recipe a no-brainer for weeknight dinners. Bring to a boil over medium heat. Lower the heat, cover the pot with a lid and gently simmer until the lentils are tender, and almost falling apart. Let's not forget that they are a food staple for the longest living population on earth, Okinawa.
So that is going to wrap it up for this special food not your ordinary lentil soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
