Pepper steak
Pepper steak

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pepper steak. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pepper steak is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pepper steak is something which I have loved my entire life.

Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight. Reheat the mixture in a large skillet, stirring occasionally, until heated through.

To get started with this recipe, we must prepare a few ingredients. You can cook pepper steak using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pepper steak:
  1. Make ready chuck steak
  2. Get bell pepper
  3. Get red onion
  4. Get Vidalia onion
  5. Prepare butter
  6. Take salt
  7. Make ready minced garlic
  8. Take ground black pepper
  9. Prepare cup mushroom stems

Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Repeat twice more, with the remaining beef, and set the cooked beef aside. Add celery, bell pepper and tomatoes.

Instructions to make Pepper steak:
  1. Slice beef thinly. Then coarsely chop peppers and onions
  2. Heat butter add steak, mushrooms, peppers and onions. Add Salt pepper and garlic
  3. Stir fry till done, dserve hope you enjoy!

Repeat twice more, with the remaining beef, and set the cooked beef aside. Add celery, bell pepper and tomatoes. Heat olive oil in a skillet over medium heat. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. Pepper Steak Pepper steak is quick, easy and perfect to whip up any night of the week.

So that’s going to wrap this up for this exceptional food pepper steak recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!