Sweet & Savory Maple Glazed Ham Steaks
Sweet & Savory Maple Glazed Ham Steaks

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet & savory maple glazed ham steaks. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet & Savory Maple Glazed Ham Steaks is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Sweet & Savory Maple Glazed Ham Steaks is something which I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet & savory maple glazed ham steaks using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet & Savory Maple Glazed Ham Steaks:
  1. Prepare ham steaks (maple or brown sugar flavor are extra yummy)
  2. Make ready packed brown sugar
  3. Take pure maple syrup (NOT pancake syrup!) grade B if available
  4. Get yellow mustard
  5. Make ready spicy brown mustard
  6. Make ready white vinegar
  7. Get apple juice
  8. Take each cinnamon and ginger, optional
  9. Get butter, for skillet

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Steps to make Sweet & Savory Maple Glazed Ham Steaks:
  1. In a medium bowl, add all ingredients except ham and butter. Whisk well to combine. Pour into saucepan and warm over medium heat, stirring constantly until it thickens to a syrupy texture; about 10 minutes. Turn off heat and let sit.
  2. Score edges of ham steaks about every 2 inches to prevent curling. Warm butter in skillet over medium heat, add ham steaks and fry about 2 1/2-3 minutes. You may need to cook steaks individually if they don't fit.
  3. Flip over and spoon maple glaze onto steaks evenly. Fry for another 3 minutes or so, to desired doneness. Serve with mashed potatoes (see my recipe) and remaining maple glaze, if desired.
  4. Note* the maple glaze keeps nicely in the fridge for a long time. If it hardens or gets grainy just microwave it for 20 seconds at a time until it reaches the proper consistency, but WATCH CLOSELY!!! I have had it boil over and it makes a HUGE mess! Enjoy!

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So that’s going to wrap it up for this special food sweet & savory maple glazed ham steaks recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!