Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steakhouse style steak and eggs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Steakhouse style Steak and Eggs is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Steakhouse style Steak and Eggs is something that I’ve loved my whole life. They are fine and they look fantastic.
After it starts to brown around the top flip it over and crack open your eggs and add them in. Place your butter overtop of the steak and let it melt, also place your fresh rosemary and thyme so it flavors the butter. Leave steak to cook on the one side but flip eggs when bottom begins to burn. Here is how you can achieve it.
To get started with this recipe, we must prepare a few components. You can have steakhouse style steak and eggs using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steakhouse style Steak and Eggs:
- Take Steak
- Prepare eggs
- Take butter
- Prepare canola oil
- Take fresh sticks of Thyme and rosemary
You've got the fatty and meaty steak that somehow pairs well with the greasy, also fatty yolky fried egg. Despite the fact that the entire meal is just fat and protein, it almost doesn't need vegetables or carbs - it is perfect entirely on its own. For the steak and eggs: Heat a large skillet over medium-high heat. Pat dry and sprinkle with salt and pepper.
Instructions to make Steakhouse style Steak and Eggs:
- First, let your steak sit out in between sheets of butcher paper to come to room temperature. Should take roughly 30mins, then heal canola oil in stove top skillet on medium high heat.
- After oil is heated up add your steak and let it sizzle in the oil for a couple mins. After it starts to brown around the top flip it over and crack open your eggs and add them in.
- Place your butter overtop of the steak and let it melt, also place your fresh rosemary and thyme so it flavors the butter. Leave steak to cook on the one side but flip eggs when bottom begins to burn.
For the steak and eggs: Heat a large skillet over medium-high heat. Pat dry and sprinkle with salt and pepper. Once pan is nice and hot, using tongs, gently lay steak in pan. The good news is, as fancy as that sounded, it is actually super simple to make a steak that looks and tastes like it was made in a steakhouse. Steak & Eggs at The Primal Cut in Tinley Park, IL.
So that is going to wrap this up with this special food steakhouse style steak and eggs recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
