Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, atsuage steak π. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Atsuage steak π is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Atsuage steak π is something which I have loved my whole life.
Atsuage steak π Aya Nagomi visit host Kanagawa, Japan. Atstuage is a block of deep-fried bean curd, fried tofu. I baked it with soy sauce ane sweet sake. Add soy sauce and sweet sake on it.
To begin with this recipe, we must first prepare a few ingredients. You can have atsuage steak π using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Atsuage steak π:
- Take deep-fried bean curd (atsuage)
- Take table spoons soy sauce
- Make ready table spoons sweet sake
- Take table spoon butter
- Prepare dried bonito
- Get parcerly
Learn how to make GARLIC PEPPER ATSUAGE TOFU STEAK. If you think tofu is boring, you are so wrong !!!! Atsuage is a traditional Japanese dish consisting of deep-fried tofu. Add soy sauce and sweet sake on it.
Steps to make Atsuage steak π:
- Heat the oil in the pand and fry atsuage for 5 minutes on both sides.
- Add soy sauce and sweet sake on it.
- Place atsuage in a plate and put butter, dried bonito and parcerly on it. It's done!
Atsuage is a traditional Japanese dish consisting of deep-fried tofu. Add soy sauce and sweet sake on it. Learn how to make GARLIC PEPPER ATSUAGE TOFU STEAK. If you think tofu is boring, you are so wrong !!!! The slices of tofu are wrapped in kitchen paper and weighed down with a small weight so the water drains well.
So that is going to wrap it up for this exceptional food atsuage steak π recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!