Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, red lentils soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red lentils soup is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Red lentils soup is something which I’ve loved my entire life. They are nice and they look wonderful.
Red Lentil Soup Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole varieties. This easy red lentil soup takes on a bold Greek twist! A creamy, extra smooth red lentil soup with a few ingredients that bring about the robust Greek flavors we love: - Aromatics: garlic, onion, and sweet carrots are sauteed in quality extra virgin olive oil until tender and fragrant.
To get started with this particular recipe, we must first prepare a few ingredients. You can have red lentils soup using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red lentils soup:
- Get 200 gr Red lentils
- Take 4 small Chopped Tomatoes
- Make ready 1 Onion
- Get 1 tsp dry mix broth
- Prepare 1 tbsp Olive oil
- Take Salt and pepper
- Prepare 2 leaves laurel
- Get 1 tsp curcumin
Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. Moroccan Red Lentil Soup Today I write this post with a heavy heart because of what happened in Boston on Monday. This creamy red lentil soup is an easy vegetarian dinner recipe that's ready in under an hour.
Instructions to make Red lentils soup:
- Gather the ingredients and boil in a small pot water for the dry mix of broth. In a medium heat for 3 min.
- Cut the onion and tomatoes.
- Leave tomatoes in a side and cook the onions with a tbsp of broth and the olive oil in medium heat.
- Add the tomatoes and the laurel and cook it till the tomatoes are half cooked. In medium to high heat.
- Then put the lentils, the rest of broth, curcumin, salt and pepper and cook it in medium heat for 10 min. Check if they are cooked depends the kind of lentils. If need more add some broth and keep it in the heat till it's done.
- When they are cooked close the heat and serve. You can add bit of dry chilli to spice up the taste. Enjoy!
Moroccan Red Lentil Soup Today I write this post with a heavy heart because of what happened in Boston on Monday. This creamy red lentil soup is an easy vegetarian dinner recipe that's ready in under an hour. Serve it with a side salad or fresh bread for a full meal. How is it that lentils are conspicuously absent from the traditional Midwest American diet? Neither Alex nor I remember eating them much (if ever) as children.
So that is going to wrap it up for this special food red lentils soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
