Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy beef steak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Easy Beef Steak is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Easy Beef Steak is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have easy beef steak using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Beef Steak:
- Make ready beef
- Make ready salt
- Prepare black pepper
- Prepare butter
- Get Sauce:
- Make ready salt
- Make ready red onion
- Get garlic
- Get black pepper
- Prepare tomato sauce
- Make ready oyster sauce
- Get black soy sauce
- Prepare vegetable oil
- Prepare water
Strips of top round steak are browned and simmered in a flavorful vinegar, brown-gravy mix, and spices. "This isn't traditional Sauerbraten, but a great, easy substitute … Fast and easy! These sloppy joes are a sure winner. Ground beef and chili sauce are the main ingredients, the rest you probably have on hand. Steak sauce and balsamic vinegar are a great team, and you can't go wrong with melty Swiss on top.
Steps to make Easy Beef Steak:
- Brush the meat with butter then grill on pan until cooked for both side
- Prepare sauce: chop-chop onion and garlic then add water, vegetable oil, tomato sauce, oyster sauce and black soy sauce then saute in frying pan until cooked.
- Pour sauce on cooked meat. Then serve it
Ground beef and chili sauce are the main ingredients, the rest you probably have on hand. Steak sauce and balsamic vinegar are a great team, and you can't go wrong with melty Swiss on top. My family often requests this tasty beef and broccoli stir fry. It's great because it combines tender beef and nutritious vegetables in one dish. We enjoy this broccoli beef recipe year-round but especially in summer, when I grow my own broccoli and onions.
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