Vickys Pecan Pie Bars, GF DF EF SF
Vickys Pecan Pie Bars, GF DF EF SF

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vickys pecan pie bars, gf df ef sf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Vickys Pecan Pie Bars, GF DF EF SF Vicky@Jacks Free-From Cookbook Scotland. Vickys Pecan Pie Bars, GF DF EF SF step by step. Mix the water and flax from the base ingredients together and set aside to thicken. Put the flax mixture along with the rest of the base ingredients into a bowl and combine to form a dough..

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys pecan pie bars, gf df ef sf using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Pecan Pie Bars, GF DF EF SF:
  1. Make ready Base
  2. Get 2 tbsp milled flaxseed
  3. Make ready 8 tbsp water
  4. Take 350 grams ground almonds
  5. Get 2 tbsp coconut oil
  6. Make ready 1 tsp arrowroot powder
  7. Make ready 1/2 tsp vanilla extract
  8. Prepare 1/2 tsp salt
  9. Make ready Topping
  10. Take 20 dates, pitted and soaked to plump up
  11. Get 4 tbsp milled flaxseed
  12. Get 8 tbsp water
  13. Make ready 120 ml maple syrup
  14. Make ready 1 tsp vanilla extract
  15. Take 200 grams chopped pecan nuts

Today, I will show you a way to make a special dish, vickys pecan pie bars, gf df ef sf. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. Vickys Pecan Pie Bars, GF DF EF SF is one of the most popular of recent trending meals on earth.

Instructions to make Vickys Pecan Pie Bars, GF DF EF SF:
  1. Preheat the oven to gas 4 / 180C / 350°F and line an 11"x 7" tray with parchment paper
  2. Mix the water and flax from the base ingredients together and set aside to thicken
  3. Put the flax mixture along with the rest of the base ingredients into a bowl and combine to form a dough
  4. Press the dough evenly into the bottom of the dish and bake for 15 to 20 minutes until slightly golden
  5. Meanwhile, make the flaxseed/water mix and set aside as before then put that plus the other topping ingredients (minus the pecans) in a blender and puree together
  6. Spread the topping over the baked base, sprinkle the chopped pecans over and bake for a further 25 - 30 minutes
  7. Let cool then cut into even slices and enjoy!
  8. You can use a 'cheesecake' biscuit base instead if you prefer or see my previously posted free-from shortcrust pastry recipe. You can also omit the pecan nut topping and use melted chocolate instead for a delicious Millionares Shortbread

This time, I'm gonna make it a bit tasty. Vickys Pecan Pie Bars, GF DF EF SF is one of the most popular of recent trending meals on earth. A bit healthier than using a normal shortcrust or biscuit base and sugar to make the filling but just as delicious! Combine flour and powdered sugar in a medium sized bowl. Vickys Sweet Potato Pie, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland.

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