Maple cinnamon squash - vegan
Maple cinnamon squash - vegan

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, maple cinnamon squash - vegan. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Maple cinnamon squash - vegan is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Maple cinnamon squash - vegan is something which I have loved my entire life. They’re fine and they look wonderful.

Maple Cinnamon Roasted Butternut Squash - Easy, healthy, delicious vegan recipe for fall. Includes link to a detailed tutorial on how to peel and seed butternut squash. One of my favorite things about autumn is the abundance of seasonal squash in the market. Butternut squash is a particular favorite in our family.

To get started with this recipe, we must first prepare a few components. You can have maple cinnamon squash - vegan using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Maple cinnamon squash - vegan:
  1. Make ready 1/2 kabocha squash - or butternut or onion or other squash
  2. Make ready 1 1/2 tbsp olive oil
  3. Make ready 1 1/2 tbsp maple syrup
  4. Take 1 tsp ground cinnamon
  5. Get Sprinkle of seasalt
  6. Take Nice to have: a handful of pecans… add them to the tin 5 mins before the squash is ready

Add squash mixture in one even layer to the pan. A simple salad that will satisfy both the vegans and non vegans at your next gathering. Drizzle the sauce over the squash and serve. Variation: To make Vegan Coconut Squash with Toasted Walnuts and Pomegranate, prepare the squash, omitting the cinnamon and using coconut oil instead of.

Instructions to make Maple cinnamon squash - vegan:
  1. Preheat oven to 200C.
  2. Cut the squash into semicircles. Or it works if you cube the squash too. With most squash you don’t need to peel.
  3. Mix the oil, maple syrup and cinnamon in a bowl.
  4. Coat the squash in the oil mix. Either dip the squash in the mix or spoon the mix over.
  5. Put the squash on a lined baking tray. Sprinkle with seasalt and cook for 25-30 mins. Check on it at 25mins as it can burn quite quickly…
  6. That’s it! Enjoy 😋

Drizzle the sauce over the squash and serve. Variation: To make Vegan Coconut Squash with Toasted Walnuts and Pomegranate, prepare the squash, omitting the cinnamon and using coconut oil instead of. Great recipe for Maple cinnamon squash - vegan. This is addictive 😁 Perfect side for a Thanksgiving dinner but it's too good to have only once a year! Works with tofu, in a Buddha bowl, with roast chicken. #thanksgiving #onerecipeonetree Place squash cubes on pan with parchment, and add maple syrup, cinnamon, and salt.

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