Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan pumpkin pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Add canned pumpkin, coconut milk, brown sugar, maple syrup, cornstarch, pumpkin pie spice, vanilla extract and salt to your blender and blend until smooth. If you don't have a blender, then just add all ingredients to a mixing bowl and use a hand whisk to whisk it until smooth. If the crust becomes too brown, you can cover the pie with aluminium foil, but for me it worked perfectly without the aluminium foil. Let the pumpkin pie cool down completely on the counter.
Vegan Pumpkin pie is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Vegan Pumpkin pie is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegan pumpkin pie using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Pumpkin pie:
- Make ready 25 gram flax seeds for making tart
- Make ready 100 gram oats
- Make ready 100 gram badam
- Prepare 1 tsp baking powder
- Take 30 ml coconut oil
- Make ready 50 gram jaggery
- Make ready 1 tsp vanilla extract
- Take 1/2 cup coconut milk
- Get For Filling
- Prepare 1/2 teaspoon nutmeg power
- Get 1/2 teaspoon cinnamon powder
- Take 1pinch Salt
- Make ready 1/2 cup jaggery power
- Take 1 tsp vanilla extract
- Make ready 1/3 cup coconut milk
- Take as needed Decoration for pumpkin pie we need kiwi slice, coconut slice
It's made with pumpkin purée, traditional pumpkin pie spices, maple syrup, vanilla, and a few special ingredients that add richness and depth. The Most Perfect Vegan Pumpkin Pie Recipe Ever! The perfect pumpkin pie needs the perfect pumpkin purée. You have two options, canned pumpkin purée and "do it yourself" pumpkin purée.
Instructions to make Vegan Pumpkin pie:
- Combine the flax seeds with water and place in the fridge for 10 minutes.
- Roast the oats and badam for 15 minutes at 170°C ovens - Then blend them until finely ground.
- In a bowl add bland badam and oats, soaked flaxseeds, oil, jaggery baking powder, and vanilla extract. - Mix well until the ingredients are well incorporated and come together into a sticky and firm dough.
- Transfer the dough onto a pie tin greased with coconut oil.
- Bake the pie for 35 minutes in a pre-heated oven at 170°C for ovens until the crust is golden and crisp. Remove the base and allow to cool down over a wire rack
- Prepare for Filling–In a large bowl, add the pumpkin puree, cinnamon, nutmeg, salt, cornstarch, jaggery coconut milk. Using a hand mixer, mix well.
- Then pour the pumpkin batter into the pie crust.
- Bake for 30 mins and allow to cool completely
- After we decoration the pumpkin pie kiwi, flax seeds and slice coconut.
The perfect pumpkin pie needs the perfect pumpkin purée. You have two options, canned pumpkin purée and "do it yourself" pumpkin purée. With canned pumpkin purée, it's a convenient and time-saving choice as you can find this ingredient in most stores. You'll love my vegan version, yup pumpkin pie made from scratch, no eggs, dairy free. The custard pumpkin filling is not too sweet, rich, creamy, healthy and spiced just right!
So that’s going to wrap it up with this exceptional food vegan pumpkin pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
