Pan Seared Tuna Steaks with Lemon Butter Pan Sauce
Pan Seared Tuna Steaks with Lemon Butter Pan Sauce

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, pan seared tuna steaks with lemon butter pan sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is something which I have loved my whole life.

Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise. In a skillet large enough to hold tuna in a single layer without … Melt one tablespoon of butter in a sauce pan with lemon slices on medium heat. Strain the garlic out of … Heat oil in a thick-bottomed frying pan over medium-high heat. Coat tuna steaks with olive oil, salt and pepper while preheating skillet over Medium heat.

To get started with this particular recipe, we must prepare a few components. You can have pan seared tuna steaks with lemon butter pan sauce using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:
  1. Get 4 6 ounce tuna steaks
  2. Take 1 tbsp mayonnaise
  3. Get 1 tbsp cajun seasoning
  4. Take 1 tsp black pepper
  5. Prepare 1 tbsp finely grated parmesan cheese
  6. Make ready 1/4 cup chicken broth
  7. Make ready 2 minced garlic cloves
  8. Prepare 1 tbsp lemon juice
  9. Get 1 tsp sriracha hot sauce or your favorite hot sauce
  10. Make ready 1/4 tsp black pepper and salt to taste
  11. Take 4 chopped green onions
  12. Get 4 tbsp butter
  13. Take 1 tbsp olive oil for cooking

Lemon Dijon sauce for tuna steaks While the tuna is searing, make the simple lemon dijon sauce. The ingredients are butter, heavy cream, broth, garlic, dijon mustard … Lay the steaks on a plate and blot them dry with a paper towel. Here they're made better yet with a quick lemon-and-caper sauc. Set aside (or chill if not using immediately).

Instructions to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:
  1. In a small bowl combine cajun seasoning, pepper and parmesan cheese, mix well.
  2. Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise.
  3. In a skillet large enough to hold tuna in a single layer without crowding heat olive oil. Add tuna steaks and cook until browned on each side. The time of searing will vary depending on thickness of fish and how well done you like your tuna.
  4. Remove fish to a plate to rest, in same pan add chicken stock and garlic and bring to a simmer and scrape up any browned bits from pan, lower heat to low and add lemon and pepper,green onions,sriracha sauce, salt if needed and then whisk in butter just until melted, Serve over fish.
  5. Great served over fresh homemade mashed potatoes!

Here they're made better yet with a quick lemon-and-caper sauc. Set aside (or chill if not using immediately). Recipes Pan Seared Tuna Steaks with Lemon Butter Pan Sauce In a small dish combine cajun seasoning, pepper in addition to parmesan cheese, mix well. Brush chumbera steaks across lightly with mayo, sprinkle spice mixture, over in order to stick to mayonnaise. Press both sides of each tuna steak in sesame seeds, making sure they are coated evenly.

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