Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, anita's rib 👁 steak with salsa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Anita's Rib 👁 Steak With Salsa is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Anita's Rib 👁 Steak With Salsa is something which I’ve loved my entire life.
Great recipe for Anita's Rib 👁 Steak With Salsa. We Had Some Salsa I Wanted To Try It On Steak. See what Anita's has been cooking and view our menu full of authentic New Mexico style Mexican food. Italian Salsa Verde—The Perfect Partner For Your Grilled Steak.
To begin with this recipe, we have to first prepare a few components. You can have anita's rib 👁 steak with salsa using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Anita's Rib 👁 Steak With Salsa:
- Prepare Rib Eye Steakes
- Make ready Salsa (Jar or Fresh)
- Get Seasonings:
- Make ready Seasinings
- Prepare Smoked Paprika
- Make ready Bagel Seasoning (It Has Everything In It)
- Get Butter
- Make ready French Bread 🥖
As the name suggests, is great on ALL things. Chicken, Fish, Steaks, Ribs, Fajitas and much more. Place the chiles, garlic, tomatoes and onion in a small pot of hot boiling water. On a plate, season steak generously with salt and pepper.
Instructions to make Anita's Rib 👁 Steak With Salsa:
- Use A Large Skillet
- Season Your Steaks Well. My Father (Who was from Louisiana) You need To see Your Seasoning!!!
- Add Salsa to Cover The Stakes. Preheat Oven To 350°
- Add 2 Pats of Butter and Get A Good Sear on Both Sides. (3-4 Min.) Depending on You Desire Of Your Likes.
- Place Steak Into Oven For About Ten Minutes. (Tip Cook Low & Slow For It To Be Tender)
- Time To Enjoy 😋Yummy Goodness😋 With a Piece of French Bread To Enjoy The Sauce❣️❣️
Place the chiles, garlic, tomatoes and onion in a small pot of hot boiling water. On a plate, season steak generously with salt and pepper. In a large cast-iron skillet over medium high, heat oil until very hot. Move steaks over indirect heat and continue grilling, turning halfway through, until browned all over. Grilled Rib-Eye Steaks With Mouth-on-fire Salsa.
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