Lilhpster's VEGAN Cherry Cheesecake
Lilhpster's VEGAN Cherry Cheesecake

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lilhpster's vegan cherry cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Warm the vegan cream cheese in the microwave for a bit so that it is soft. Combine the vegan cream cheese, your previously prepared vegan condensed milk, lemon juice, and vanilla in a mixing bowl. Blend the mixture until its smooth. Lilhpster's VEGAN Cherry Cheesecake Hey everyone, it's Louise, welcome to our recipe site.

Lilhpster's VEGAN Cherry Cheesecake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Lilhpster's VEGAN Cherry Cheesecake is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook lilhpster's vegan cherry cheesecake using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lilhpster's VEGAN Cherry Cheesecake:
  1. Make ready crust
  2. Get 1/2 box Honey Maid graham crackers
  3. Make ready 5 tbsp Earth Balance vegan buttery spread
  4. Get 1/3 cup sugar
  5. Get tbsp olive oil in a spray can
  6. Make ready vegan condensed milk
  7. Make ready 1/4 gallon vanilla almond milk
  8. Get 3/4 cup sugar
  9. Get dash sea salt
  10. Make ready cheesecake
  11. Prepare 1 tub (8 oz) GoVeggie or Tofutti vegan cream cheese
  12. Prepare 8 oz your previously prepared vegan sweetened condensed milk
  13. Get 1 tsp vanilla extract
  14. Make ready 1/3 cup lemon juice
  15. Take topping
  16. Get 1 large can of cherry pie filling

This Vegan Cherry Cheesecake is a super easy, fool-proof vegan cheesecake that doesn't include any weird ingredients (not that chickpeas are weird at all)! The result is so incredibly delicious and. Once the cheesecake and the topping cools, pour the topping on top of the cheesecake. Refrigerate for several hours or overnight to ensure the pie is cool before cutting.

Instructions to make Lilhpster's VEGAN Cherry Cheesecake:
  1. Start by preparing your vegan condensed milk…it's best if you can chill it over night before you actually use it in the recipe. Combine the almond milk, sugar, and salt and simmer on medium heat for like 2 hours while whisking frequently. Do this until the consistency is thick and creamy. You'll know it's done when it's boiled down to about half of it's original volume.
  2. Remove from heat and chill it in the fridge.
  3. Make the crust. Crush the graham crackers until they are ground to crumbs
  4. Melt the vegan butter. Add it to the crackers and the sugar. Stir the mixture
  5. Spray your pie pan lightly with olive oil. Shape your crust to the pie pan by pressing it to the sides and bottom with your fingers. Set aside
  6. Make the cheesecake. Warm the vegan cream cheese in the microwave for a bit so that it is soft.
  7. Combine the vegan cream cheese, your previously prepared vegan condensed milk, lemon juice, and vanilla in a mixing bowl.
  8. Blend the mixture until its smooth. Poor and spread it over your pie crust. Chill in the fridge for about an hour or so until it sets up and firms a bit.
  9. Spread your cherry pie filling over the top
  10. Chill for a bit in the fridge (optional) and enjoy! Watch my whole vegan life at YouTube.com/lilhpster

Once the cheesecake and the topping cools, pour the topping on top of the cheesecake. Refrigerate for several hours or overnight to ensure the pie is cool before cutting. This no-bake vegan cheesecake, with its boozy Black Forest cherry topping, is a luxurious twist on a retro classic. It's completely delicious and just the thing for celebrations and parties. This Paleo Vegan Cherry Cheesecake has two layers of goodness and is completely no-bake.

So that is going to wrap this up for this special food lilhpster's vegan cherry cheesecake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!