Easy Salisbury steak with mushroom onion gravy
Easy Salisbury steak with mushroom onion gravy

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy salisbury steak with mushroom onion gravy. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Salisbury steak with mushroom onion gravy is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Easy Salisbury steak with mushroom onion gravy is something that I’ve loved my whole life.

Taste for seasoning and add more salt & pepper, if desired. Serve the steaks topped with the mushroom sauce. Sauté onion rings and mushrooms til tender. Stir flour into pan, scraping bottom of pan.

To get started with this particular recipe, we have to prepare a few components. You can cook easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:
  1. Take for the steaks:
  2. Prepare 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
  3. Make ready 1/3 cup bread crumbs
  4. Make ready 1/2 teaspoon onion powder
  5. Make ready 1 tablespoon ketchup
  6. Get 2 tablespoons worstichire sauce
  7. Get Dash salt and pepper
  8. Make ready 1 egg beaten
  9. Get For the gravy:
  10. Prepare 1 tablespoon melted butter
  11. Prepare 1/2 of an onion sliced thin
  12. Make ready 1 cup sliced mushrooms
  13. Make ready 1 tablespoon ketchup
  14. Take 1.5 cups beef broth
  15. Take 2 teaspoons worstichire sauce
  16. Prepare 1 teaspoon cornstarch
  17. Prepare to taste Salt and pepper

Transfer patties to a platter and keep warm. Cooking the Salisbury Steak and the Mushroom Gravy in one skillet enhances flavor AND saves time. Then, remove them to a plate- they will still be raw on the outside. Then, make the mushroom gravy in the same skillet.

Instructions to make Easy Salisbury steak with mushroom onion gravy:
  1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
  2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
  3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.

Then, remove them to a plate- they will still be raw on the outside. Then, make the mushroom gravy in the same skillet. Arrange patties in single layer in skillet. Add onion slices around and on top of patties. Here is my version of the ever famous Salisbury steak with mushroom onion gravy made in a cast iron skillet.

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