Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegan mashed potatoes and gravy. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cut potatoes into equal size pieces. Add to a large pot and pour in water until potatoes are covered. Place on stove and bring to a boil, stirring occasionally. While potatoes are cooking, make the gravy.
Vegan mashed potatoes and gravy is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Vegan mashed potatoes and gravy is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have vegan mashed potatoes and gravy using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan mashed potatoes and gravy:
- Prepare Mashed potatoes
- Take 8 large Russet potatoes (peeled)
- Get Soy milk (approximately 1 cup)
- Make ready Salt
- Prepare Gravy
- Make ready 1/3 cup flour
- Take 1 quart vegetable broth
- Take Salt
Drain thoroughly and set aside to cool. Place potatoes in a large pot and cover with water. Mash potatoes with a potato masher or ricer. Use Yukon Gold potatoes to get fluffier and more buttery mashed potatoes, trust me!
Instructions to make Vegan mashed potatoes and gravy:
- Bring a large pot of water to boil. While waiting for the water to boil, peel the potatoes and cut each potato into three or four chunks to cook evenly and thoroughly.
- Add potatoes to the pot of boiling water. Cook for 20-25 minutes until a fork passes smoothly through the potato chunks
- While the potatoes are cooking, scoop 1/3 cup of flour into a medium pan. Add a small amount of vegetable broth and mix into until you have a fine paste. Keep adding broth and stirring, letting the paste to thin into liquid and making sure no lumps form. Add all but 1 cup of the broth. The gravy will be a little watery and will thicken when it comes to a boil. It is important to add the broth slowly and stir continously so that the gravy isn't lumpy.
- Put the pan of gravy on the stove at medium heat. Stir continuously until the gravy comes to a boil. When it reaches a boil, you will notice the gravy will thicken slightly. If the gravy is too thick, add more broth and stir. If the gravy is too watery, mix a small amount of flour with a small amount of broth in a separate container until a thick liquid forms and there are no lumps. Add small amounts of the flour-broth mixture until you get the consistency you desire. Salt to taste.
- Remove the gravy from heat.
- Strain the potatoes and place in a mixing bowl. Be careful because the potatoes will be hot.
- Slowly increase the speed of the mixer to high and add small amounts of soy milk and stir the potatoes. Continue adding soy milk and mixing until the potatoes are the desired consistency. Salt to taste.
- Dish out the mashed potatoes and top with a healthy serving of gravy. Enjoy!
Mash potatoes with a potato masher or ricer. Use Yukon Gold potatoes to get fluffier and more buttery mashed potatoes, trust me! Using a simpler gravy, like the one below, will let you taste the base dish more than a different style of gravy. Using a good tasting vegan butter will lead to a tastier gravy. Use whole wheat flour to give the gravy the brown color.
So that’s going to wrap this up for this special food vegan mashed potatoes and gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
