Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan grilled beef steak with sage leaves. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pan Grilled Beef Steak with Sage leaves is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Pan Grilled Beef Steak with Sage leaves is something that I’ve loved my entire life. They’re fine and they look fantastic.
Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil. Pan Grilled Beef Steak with Sage leaves Hello everybody, hope you're having an amazing day today. Here is how you cook that. Here is how you can achieve that.
To begin with this particular recipe, we have to prepare a few components. You can cook pan grilled beef steak with sage leaves using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pan Grilled Beef Steak with Sage leaves:
- Get 2 Beef Steak Slices
- Take 4 Teaspoons Lime , juiced
- Get 4 Teaspoons Black Pepper
- Take 12 Sage Leaves
- Make ready 2 Teaspoons Worcestershire Sauce
- Prepare 4 Teaspoons Red Wine
- Make ready 2 Teaspoons Butter
- Take 2 Tablespoons Sunflower Oil
- Make ready To Taste Salt
Paint uncooked side with olive oil mixture and sprinkle with more salt and pepper. Turn and place minced fresh sage onto cooked side. Place the steaks on a plate and. If using an electric oven broiler, char one side of the steaks on a high broil on a preheated broiler pan with the rack as close as possible to the broiler element.
Steps to make Pan Grilled Beef Steak with Sage leaves:
- Press the beef steak slice with your fist. Drizzle on one side salt and 1 tsp of pepper and press the beef slice with your fist to ensure that the pepper and salt infuse into beef.
- Repeat step 1 for each side of beef. Heat the grill pan and put butter and oil so that the butter won't get burnt. Now place the beef slices on the pan. Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil.
- Pick up the sage leaves in less than 2 minutes from the pan and keep it aside for garnishing. Now pour 1 tsp of lime juice on top of the beef. Then turn over the slices and do the same.
- After 3 minutes, pour 1 tsp each of Worcestershire sauce on top of the beef. Turn over and do the same. When the beef is almost cooked pour 1 tsp of wine on top of each beef slice and turn over and do the same.
- Transfer it to a dish and garnish it with lemon and sage leaves.
Place the steaks on a plate and. If using an electric oven broiler, char one side of the steaks on a high broil on a preheated broiler pan with the rack as close as possible to the broiler element. Once the butter just starts to brown, add the steak. This garlic-sage topper adds that extra punch to any steak meal. Whether a casual cookout or dinner party, this aromatic steak topper will wow your guests.
So that is going to wrap it up for this exceptional food pan grilled beef steak with sage leaves recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
