Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy chicken and steak stir fry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Easy Chicken and Steak Stir Fry is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy Chicken and Steak Stir Fry is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook easy chicken and steak stir fry using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken and Steak Stir Fry:
- Make ready Stir fry ingredients
- Prepare stir fry steak (flank)
- Take boneless chicken breasts
- Take green bell pepper
- Take red pepper
- Make ready large onion
- Get baby carrots
- Make ready garlic cloves minced (you can also use dry minced garlic)
- Prepare Olive oil (for sautéing vegetables)
- Take butter
- Make ready Stir fry sauce ingredients
- Prepare chicken broth
- Make ready water
- Get soy sauce
- Get honey
- Take cornstarch
- Prepare Meat marinade
- Get Island teriyaki sauce
Toss beef with garlic, ginger and pepper. Stir soy sauce mixture and add to the skillet; bring to a boil. Simply whisk and pour it over your stir fry. Meet your new instant weeknight staple!
Steps to make Easy Chicken and Steak Stir Fry:
- Chop your carrots, onion, and peppers into small diced pieces.
- Add a little olive oil to a deep large frying pan or wok then add the vegetables and cook on medium high until they are tender.
- While the veggies are cooking, cut your chicken and steak into bite size pieces keeping the meats seperate.
- Once the veggies are tender enough, add the chicken broth, water and soy sauce to the vegetables and bring to a low boil. Stirring occasionally.
- In a bowl, combine the chicken with the island teriyaki sauce to marinade it.
- In another bowl combine the steak and the island teriyaki sauce to marinade it.
- Pour the chicken and marinade into a seperate deep frying pan and cook until chicken is done. Medium heat. When chicken is fully cooked, pour into wok with the sautéed vegetables.
- Pour the steak and marinade into the same frying pan the chicken was cooked in and simply brown the steak. Do not overcook the steak because it will continue cooking when added to the stir fry mixture. Pour the steak into the stir fry mixture.
- Add the minced garlic, squeeze butter and honey to stir fry mix and stir the ingredients thoroughly.
- Bring the stir fry to a low boil and add the cornstarch for thickening. The mixture will be quite soupy at first, but just have patience and add more cornstarch if you need to. Combine with rice if you wish and enjoy!
Simply whisk and pour it over your stir fry. Meet your new instant weeknight staple! I kept this stir-fry sauce recipe very simple because truly, three ingredients are truly all you need for a remarkably tasty result, and I think of this as a weeknight lifesaver when there's nothing in the house. Chicken and Shrimp Stir Fry is delicious and SO easy to make! Packed with fresh veggies, juicy chicken and succulent shrimp!
So that’s going to wrap this up with this exceptional food easy chicken and steak stir fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!