Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is something which I have loved my entire life. They are fine and they look fantastic.
Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice The Culinary Trail Bangalore Pumpkin Pies are a popular dish and what makes it so sumptuous is the flavor from the warm spices. ABOUT Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice RECIPE. Pumpkin Pies are a popular dish and what makes it so sumptuous is the flavour from the warm spices. What if you have a smashing cookie that smells and tastes exactly like freshly baked pumpkin pie minus the pumpkin?!
To get started with this particular recipe, we must first prepare a few components. You can have ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:
- Prepare 1/4 cup to 1/2 cup Powdered Jaggery or Brown Sugar
- Take 1/4 cup Coconut Oil
- Get 2 1/2 tablespoons Hung Yoghurt (Use dairy free yoghurt for vegan version)
- Take 1 teaspoon Vanilla extract
- Make ready 3/4 teaspoon Ground cinnamon
- Make ready 1/2 teaspoon Ginger powder
- Make ready Big pinch Ground nutmeg
- Get Big Pinch Ground cloves
- Prepare 1/2 teaspoon Salt
- Get Big Pinch Baking Soda
- Get 1/2 cup Sprouted ragi flour
- Get 1/2 cup Bajra flour (pearl millet)
- Make ready 1/2 cup - Whole wheat flour
- Make ready 1/2 cup - Pitted and chopped dates
- Make ready Small handful Raisins
- Take Handful Chopped cashew small
- Prepare Handful Chopped almonds small
Stir in baking soda and salt. In a bowl cream the coconut oil, sugar and yogurt until smooth and creamy. You can use a hand mixer or simply whisk by hand. Add in the vanilla and spices.
Steps to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:
- Add the flour(s) into a bowl. Stir in baking soda and salt.
- In a bowl cream the coconut oil, sugar and yogurt until smooth and creamy. You can use a hand mixer or simply whisk by hand. I whisked it by hand.
- Add in the vanilla and spices. Mix well.
- Add the flour into the wet ingredients and mix well. Add chopped dates and nuts and mix thoroughly.
- Combine well into a soft dough.
- Cling wrap the dough and chill in refrigerator for 30 minutes.
- Preheat the oven to 325 degrees Fahrenheit. Remove the dough from the refrigerator. Shape cookies into desired shape. (you can also alternately roll out the dough and make shapes with cookie cutters) Arrange the cookies on a greased baking tray.
- Bake for 19 to 20 minutes (oven times may vary) or till the edges just start to change color. Cool completely and store in an air-tight container. (don't worry if the cookies are slightly soft after baking, they will harden as they cool down)
You can use a hand mixer or simply whisk by hand. Add in the vanilla and spices. Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is something that I've loved my whole life.
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