Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, garlic butter steak. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Garlic Butter Steak is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Garlic Butter Steak is something that I’ve loved my entire life. They are nice and they look wonderful.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. As the garlic butter slowly melts over the perfectly cooked steak, the flavors are soaked into the meat, enriching the beef's natural flavors.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook garlic butter steak using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Butter Steak:
- Get butter, softened, divided
- Take minced fresh parsley
- Take minced garlic
- Take reduced-sodium soy sauce
- Prepare beef flat iron steak or boneless top sirloin steak (3/4 pound)
- Prepare salt
- Take pepper
Transfer mixture to parchment paper; shape into a log. Reduce heat to medium-low, add butter and garlic. Flip the steaks again and tilt the pan to help the butter spread on the skillet. Using a spoon, pour butter over the steaks.
Steps to make Garlic Butter Steak:
- Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour.
- Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat.
- Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side.
- Serve with garlic butter.
Flip the steaks again and tilt the pan to help the butter spread on the skillet. Using a spoon, pour butter over the steaks. In a small bowl, combine the softened butter, garlic, salt and parsley, mixing well. Garlic Herb butter, also known as compound butter is great on steaks and most grilled meats. The garlic and herbs add to the butter take it to the next level and will elevate any dish.
So that is going to wrap it up with this special food garlic butter steak recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
