Mandys steak and mushroom pie
Mandys steak and mushroom pie

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, mandys steak and mushroom pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mandys steak and mushroom pie mandy. I like to make my meals from scratch so I can know what is in the meal and once u make it once it's easy to make again Ingredients. Heat the butter in a well-seasoned fry pan. Saute the steak cubes until lightly browned.

Mandys steak and mushroom pie is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mandys steak and mushroom pie is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook mandys steak and mushroom pie using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mandys steak and mushroom pie:
  1. Take Pie crust:
  2. Make ready plain flour
  3. Get herb de provence
  4. Prepare cold cubed butter
  5. Get enough cold water to make the pie crust
  6. Take egg beaten
  7. Prepare enough flour for dusting
  8. Take Pie filling:
  9. Prepare oil
  10. Get cubed steak pieces
  11. Prepare oil
  12. Make ready peeled and sliced carrots
  13. Get red onion sliced
  14. Take mushroom
  15. Make ready frozen peas
  16. Prepare beef stock cubes
  17. Get herb de provence
  18. Make ready garlic powder
  19. Get dried bay leaf
  20. Take salt n pepper
  21. Get water
  22. Make ready cornstarch
  23. Prepare cold water

Gravy beef is beef shin, also called diced beef; it is tougher and less expensive than chuck beef. If you can't find gravy beef, you can use stew meat. If you feel rich, indulge in blade steak. Rich, meaty steak and mushroom stew topped with golden, flaky pastry.

Instructions to make Mandys steak and mushroom pie:
  1. Brown cubed steak until totally sealed in 2 tablespoons of oil, drain once browned
  2. Add 1 tablespoon of oil and saute all the chopped veg for 2-3 minutes next add bay leaf, stock cubes and dried seasonings and mix well add beef back into the veg mix, cover with water and bring to a boil then simmer for 1 hour
  3. For the pie crust put flour into a mixing bowl add butter and rub in the butter until the flour mix looks like sand,add herbs and enough water to bring it to a dough, cover and put in fridge while beef cooks.
  4. After one hour of cooking add 1 tablespoon of cornstarch mixed with a little water about 1 tablespoon into boiling beef mixture
  5. On a clean work surface dust with flour and roll pastry to the size of the pie dish (10*10)
  6. Place beef mixture into pie dish and top with pastry, brush with beaten egg and cover with foil, place in a pre heated oven 180℃/350℉ cook for 40 minutes, then remove cover and bake for a further 10 minutes. After all Ur hard work now u get to enjoy it

If you feel rich, indulge in blade steak. Rich, meaty steak and mushroom stew topped with golden, flaky pastry. This steak and mushroom pot pie is the personification of comfort food. Pies in general are a regular in our household during the cooler months because firstly, my family loves anything with pastry and second, they are just the best. Place beef in casserole dish and toss it in flour.

So that’s going to wrap it up with this exceptional food mandys steak and mushroom pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!