Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, homemade pumpkin purée. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
They should be nice and light golden brown when done. Peel off the skin from the pumpkin pieces until you have a big pile of the stuff. Slice a small piece of skin off the one side of the pumpkin so when laid on its side, the pumpkin will lay flat without rolling. Remove the stem and split the.
Homemade Pumpkin Purée is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Homemade Pumpkin Purée is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have homemade pumpkin purée using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Pumpkin Purée:
- Prepare Honey
- Get Coconut Milk
- Make ready Pumpkin Pie Spice
- Take Vanilla Extract
- Make ready 1 Sugar Pumpkin
- Prepare 1 tbsp coconut oil
Homemade Pumpkin Puree - One Ingredient This time of year we usually have a few pumpkins hanging out around the house. If they are still firm and looking good, then be sure to use those pumpkins to make some homemade pumpkin puree this weekend. Pro tip: If using puree for baked goods, strain in a cheesecloth before using. How to thicken pumpkin puree: Place a large sieve lined with cheesecloth over a large bowl.
Instructions to make Homemade Pumpkin Purée:
- Preheat oven to 350°F. Meanwhile cut sugar pumpkin in half remove guts and seeds (save seeds for roasting later, yuuum!)
- Once pumpkin is cleaned out lightly rub the inside of the sugar pumpkin with coconut oil with your finger tips
- Place halved sugar pumpkin face down on baking sheet, this will prevent the pumpkin from drying out. Place in the oven, bake for 45-50 minutes. Pumpkin is done baking when a fork can gently poke through the outside skin.
- Once your pumpkin is done roasting let sit for 20 minutes to cool down. When this is done gently peel the outside skin off the pumpkin meat.
- Place pumpkin meat in your food processor or blender add coconut milk, honey, pumpkin pie spice, and vanilla extract, all to taste. Add little amounts at a time until you get a thick creamy consistency. Less is more you don't want your purée to be soupy.
- Once everything is blended together you will have a tastey home made pumpkin purée great for pumpkin lattes, pies, dips, cookie, and other baked goods!
Pro tip: If using puree for baked goods, strain in a cheesecloth before using. How to thicken pumpkin puree: Place a large sieve lined with cheesecloth over a large bowl. You can also use a clean tea towel. Pour the pumpkin in and let it drain. Making your own purée has benefits: It's fresher, and you can roast the pumpkin into a darker, sweeter flavor.
So that is going to wrap this up with this special food homemade pumpkin purée recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
