Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, whosayna’s pepper steak topped with mushroom sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Whosayna’s Pepper Steak topped with Mushroom Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Whosayna’s Pepper Steak topped with Mushroom Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
Whosayna's Pepper Steak topped with Mushroom Sauce Husseina Nazir. Use same pan you fried steak, if it has extra oil can remove little (using same pan because we need the browned up steak crumbs to make sauce scrumptious). Put all ingredients of sauce in the pan. Keep on flame and stir continously till it's thickens a little.
To get started with this particular recipe, we must prepare a few ingredients. You can cook whosayna’s pepper steak topped with mushroom sauce using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Pepper Steak topped with Mushroom Sauce:
- Make ready Steak:
- Make ready Fillet (thick slices)
- Make ready Blackpepper powder
- Take Garlic paste
- Prepare Vinegar
- Prepare Tenderiser
- Prepare Mushroom Sauce:
- Make ready Mushroom (slices)
- Prepare Butter
- Make ready Salt
- Get Milk
- Get Double Cream
- Take Blackpepper (freshly pounded)
- Prepare Garlic (pounded)
- Prepare Cornflour
- Get Butter
Whosayna's Pepper Steak topped with Mushroom Sauce. Steak with black pepper sauce is a perennial bistro favourite, but that doesn't mean you can't recreate it at home. NY Strip Steak With Mushroom Sauce With Cream, Red Wine & Rosemary In Cast Iron Skillet. Whosayna's Pepper Steak topped with Mushroom Sauce is something which I've loved my entire life.
Instructions to make Whosayna’s Pepper Steak topped with Mushroom Sauce:
- Marinate the fillet slices in ingredients written for 3 or more hours - Then fry in 3-4 tablespoon of butter and oil or margarine. - Fry on high flame till it's browned up, can lower flame and cook. Remove on platter.
- Now braise mushrooms in butter till they are browned up. Remove in a plate and keep aside. Use same pan you fried steak, if it has extra oil can remove little (using same pan because we need the browned up steak crumbs to make sauce scrumptious). Put all ingredients of sauce in the pan.
- Keep on flame and stir continously till it's thickens a little. Add fried mushroom slices. Add chopped parsley and pour on fried steak platter.
NY Strip Steak With Mushroom Sauce With Cream, Red Wine & Rosemary In Cast Iron Skillet. Whosayna's Pepper Steak topped with Mushroom Sauce is something which I've loved my entire life. They are nice and they look wonderful. To begin with this particular recipe, we have to first prepare a few ingredients. Whosayna's Pepper Steak Strips with Mushroom Sauce.
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