Whosayna’s Steak and Masala Fries Wraps
Whosayna’s Steak and Masala Fries Wraps

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, whosayna’s steak and masala fries wraps. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Whosayna’s Steak and Masala Fries Wraps is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Whosayna’s Steak and Masala Fries Wraps is something which I have loved my whole life. They’re fine and they look wonderful.

Whosayna's Steak and Masala Fries Wraps Husseina Nazir. Fill tortillas with steak mixture, wrap tightly, and serve. Stir in the red peppers, wine and remaining soy sauce; bring to a boil. While the fries are baking, prepare the masala.

To get started with this particular recipe, we have to prepare a few components. You can have whosayna’s steak and masala fries wraps using 35 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Steak and Masala Fries Wraps:
  1. Make ready Beef Fillet (big chunks) or Chicken Chunks
  2. Get Salt (as required)
  3. Take Chilli Powder
  4. Get Turmeric Powder
  5. Make ready Butter/Margarine
  6. Prepare Cornflour
  7. Prepare Salad:
  8. Make ready Lettuce (shredds)
  9. Take Cabbage Shredds
  10. Prepare Onion
  11. Take Carrot (grated)
  12. Get Cucumber (chopped)
  13. Take Mayonnaise
  14. Get Tomato Sauce
  15. Get Chilli Sauce
  16. Get Hot Sauce
  17. Prepare Tava Naan:
  18. Get Maida/All Purpose Flour
  19. Take Salt
  20. Take Yeast
  21. Take Coriander (chopped)
  22. Get green chilli (chopped)
  23. Prepare Oil/Ghee
  24. Prepare Yogurt
  25. Get Masala Chips:
  26. Take Leftover Chips
  27. Make ready Habanero/Red Chilli (pounded)
  28. Prepare Chilli Flakes
  29. Prepare Tomato Sauce
  30. Get Chilli Sauce
  31. Make ready Hot Sauce
  32. Make ready Salt (as required)
  33. Make ready Tomato Puree
  34. Prepare Chilli Powder
  35. Take Oil

Heat one tablespoon of butter and one tablespoon of olive oil over medium high heat. Biryanis & Curries - Masala Wrap bridges the gap between fine dining and fast food options traditionally found with Indian restaurants. Sure, we serve our wraps, salads and rice bowls fast, but never at the expense of quality. We use high quality ingredients, and provide our customers with fun and casual.

Steps to make Whosayna’s Steak and Masala Fries Wraps:
  1. Braise steak in all ingredients except cornflour till almost done add cornflour mix well remove from flame. - Can do smoking of charcoal and butter. - Let it cool down cut long shreds. - - Salad: - Mix all well and add steak shredds
  2. Tava Naan: - Bind all with warm water, rest the dough for 2 hours then make as small rotis. - While roasting use butter or ghee. - - Masala Chips: - In a pot put oil and all ingredients with little water and keep on boil as it boils add chips toss and remove from flame,
  3. Sprinkle some finelly chopped capsicum and onions - - How to serve: - On each naan place 2 scoops of steak salad then put masala chips, roll or pin it up with toothpick and serve.

Sure, we serve our wraps, salads and rice bowls fast, but never at the expense of quality. We use high quality ingredients, and provide our customers with fun and casual. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. This steak is a combination of Steak Marsala and Steak Diane.

So that is going to wrap it up with this special food whosayna’s steak and masala fries wraps recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!