Steak with blue cheese risotto 🥩🧀
Steak with blue cheese risotto 🥩🧀

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steak with blue cheese risotto 🥩🧀. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Steak with blue cheese risotto 🥩🧀 is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Steak with blue cheese risotto 🥩🧀 is something that I have loved my whole life. They are nice and they look wonderful.

Steak with blue cheese risotto 🥩🧀. This creamy and cheesy risotto paired with pan-seared filet mignon steaks makes for a dinner worthy of a special occasion. Click to watch Chef Edi make his Steak with Blue Cheese Turn off heat and stir in blue cheese and Parmigiano Reggiano cheese until melted and combined. Turn off heat and stir in blue cheese and Parmigiano Reggiano cheese until melted and combined.

To get started with this recipe, we have to first prepare a few components. You can cook steak with blue cheese risotto 🥩🧀 using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steak with blue cheese risotto 🥩🧀:
  1. Take sirloin steak 🥩
  2. Make ready risotto rice 🍚
  3. Prepare chicken stock
  4. Get onion
  5. Get butter
  6. Prepare Saint Agur blue cheese 🧀
  7. Prepare fresh parsley

Plate dish as pictured on front of card, topping risotto with mushroom-steak mixture and garnishing with blue cheese (to taste). Steak Gorgonzola Alfredo Risotto is inspired by the copycat Olive Garden restaurant pasta recipe. The risotto is filled with spinach, sun-dried tomatoes, Parmesan cheese, cream, and Gorgonzola (blue cheese) and then topped with steak. If you are looking for an authentic risotto, you might want to leave now.

Instructions to make Steak with blue cheese risotto 🥩🧀:
  1. Prep your ingredients. You will also need two large frying pans and a wooden spoon
  2. Finely chop the onions
  3. Add the butter and the onions to the pan and cook for 10 mins until soften
  4. Add the risotto rice and stir. Gradually add a quarter of the stock at a time, stirring occasionally. And topping up with more stock as it absorbs.
  5. Meanwhile put the other frying pan on a high heat adding a little oil or butter. And fry the steaks for 2 mins each side (medium rare).
  6. When most of the stock has absorbed in the risotto add the blue cheese and chopped parsley. Stir until thick and creamy.
  7. Leave the steak to rest for 4 mins on a chopping board while you plate up the risotto.
  8. Slice the steak thinly and place onto the risotto with a sprinkling of parsley. ENJOY

The risotto is filled with spinach, sun-dried tomatoes, Parmesan cheese, cream, and Gorgonzola (blue cheese) and then topped with steak. If you are looking for an authentic risotto, you might want to leave now. Remove the risotto from the heat and stir in the flaked meat, a knob of butter, the blue cheese and the thyme leaves. Add the bone marrow, to taste and stir well until the butter and cheese have. The Best Steak Risotto Recipes on Yummly

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