Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lilhpster's vegan cherry cheesecake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Warm the vegan cream cheese in the microwave for a bit so that it is soft. Combine the vegan cream cheese, your previously prepared vegan condensed milk, lemon juice, and vanilla in a mixing bowl. Blend the mixture until its smooth. Lilhpster's VEGAN Cherry Cheesecake Hey everyone, it's Louise, welcome to our recipe site.
Lilhpster's VEGAN Cherry Cheesecake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Lilhpster's VEGAN Cherry Cheesecake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lilhpster's vegan cherry cheesecake using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Lilhpster's VEGAN Cherry Cheesecake:
- Get crust
- Get 1/2 box Honey Maid graham crackers
- Make ready 5 tbsp Earth Balance vegan buttery spread
- Get 1/3 cup sugar
- Prepare tbsp olive oil in a spray can
- Get vegan condensed milk
- Take 1/4 gallon vanilla almond milk
- Get 3/4 cup sugar
- Make ready dash sea salt
- Prepare cheesecake
- Prepare 1 tub (8 oz) GoVeggie or Tofutti vegan cream cheese
- Get 8 oz your previously prepared vegan sweetened condensed milk
- Get 1 tsp vanilla extract
- Prepare 1/3 cup lemon juice
- Get topping
- Make ready 1 large can of cherry pie filling
Check out this Raw Vegan Cherry Cheesecake! Low-fat, dairy free, chemical free, and delicious! Made with nature's sweetness, this healthy dessert is delectab. This Vegan Cherry Cheesecake is a super easy, fool-proof vegan cheesecake that doesn't include any weird ingredients (not that chickpeas are weird at all)!
Steps to make Lilhpster's VEGAN Cherry Cheesecake:
- Start by preparing your vegan condensed milk…it's best if you can chill it over night before you actually use it in the recipe. Combine the almond milk, sugar, and salt and simmer on medium heat for like 2 hours while whisking frequently. Do this until the consistency is thick and creamy. You'll know it's done when it's boiled down to about half of it's original volume.
- Remove from heat and chill it in the fridge.
- Make the crust. Crush the graham crackers until they are ground to crumbs
- Melt the vegan butter. Add it to the crackers and the sugar. Stir the mixture
- Spray your pie pan lightly with olive oil. Shape your crust to the pie pan by pressing it to the sides and bottom with your fingers. Set aside
- Make the cheesecake. Warm the vegan cream cheese in the microwave for a bit so that it is soft.
- Combine the vegan cream cheese, your previously prepared vegan condensed milk, lemon juice, and vanilla in a mixing bowl.
- Blend the mixture until its smooth. Poor and spread it over your pie crust. Chill in the fridge for about an hour or so until it sets up and firms a bit.
- Spread your cherry pie filling over the top
- Chill for a bit in the fridge (optional) and enjoy! Watch my whole vegan life at YouTube.com/lilhpster
Made with nature's sweetness, this healthy dessert is delectab. This Vegan Cherry Cheesecake is a super easy, fool-proof vegan cheesecake that doesn't include any weird ingredients (not that chickpeas are weird at all)! The result is so incredibly delicious and. Once the cheesecake and the topping cools, pour the topping on top of the cheesecake. Refrigerate for several hours or overnight to ensure the pie is cool before cutting.
So that is going to wrap it up with this exceptional food lilhpster's vegan cherry cheesecake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
