Sig's Steak, Ale and Mustard Pie
Sig's Steak, Ale and Mustard Pie

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, sig's steak, ale and mustard pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sig's Steak, Ale and Mustard Pie is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sig's Steak, Ale and Mustard Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

Sig's Steak, Ale and Mustard Pie Sigrun German, living in England. Autumn is always hearty, savoury or delicious, sweet pie time. This is a simple example of the first. #bakingcontest. Here is how you can achieve it.

To begin with this particular recipe, we must first prepare a few components. You can cook sig's steak, ale and mustard pie using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sig's Steak, Ale and Mustard Pie:
  1. Make ready 700 gr best stewing steak, cubed
  2. Make ready 250 gr red onions, chopped
  3. Take 500 ml very dark ale or stout
  4. Take 3 knorr type beef stock cubes or 1-2 oxo type cubes, to taste
  5. Get 6 cloves smoked garlic, crushed
  6. Get 1 tablespoon French mustard
  7. Take 1/2 teaspoon creamed horseradish
  8. Prepare 1/4 teaspoon smoked paprika
  9. Take 1/4 teaspoon crushed black pepper
  10. Get to taste Salt, optional
  11. Make ready 1 teaspoon cornflour mixed with a little cold milk or water
  12. Get 350 gr shortcrust pastry
  13. Make ready 350 gr puffpastry (or 700 gr shortcrust in total)
  14. Get 1 whisked egg
  15. Make ready for shortcrust pastry
  16. Prepare 250 gr plain flour
  17. Make ready Pinch salt
  18. Get 115 gr butter/ cold cubed
  19. Get 6 tablespoons cold water

Remove with a slotted spoon and set aside. Valentine Warner recipe steak and ale pie. There ought to be a nod to vegetable matter in order for the pie to qualify as a complete meal in a dish. Add the wine and thyme and bring to the boil.

Instructions to make Sig's Steak, Ale and Mustard Pie:
  1. Chop the meat into inch big cubes. Heat pan, sear the meat, add the onion.
  2. Either add into a slow cooker or cook over a long time on low temperature on stove top, add a little of the ale in pot on stove. This may foam up but will settle quickly. For cooking in slow cooker add a little of the ale into pan to get all the searing flavour of the bottom of pan then add this into the slow cooker with the meat. Either way add the rest of the ale and all the other ingredients except the salt and pastry. Only add the salt towards the very end for taste if needed.
  3. When the meat is almost falling apart turn of the slow cooker or the pot on the stove. Pour all the sauce into a small sauce pan, boil until reduced by half. Mix cornflour with about 3-4 level teaspoons of cold milk or water as desired add to the sauce to make a thick gravy. Add to the meat, let it cool down, or pastry might get soggy.
  4. You can make your own pastry or use shop bought pastry either is fine. Line the bottom of your pie dish with rolled out shortcut pastry, then egg wash the edges before you top with puff pastry or just shortcrust pastry
  5. Crimp the pastry over and egg wash the pastry. Bake pie in preheated oven at 180 for about 25 to 30 minutes or until crispy golden brown. Enjoy
  6. For the shortcrust pastry as it is easiest put the flour into a big bowl. Use your fingertips to rub the butter into the flour until you have a mixture that looks like breadcrumbs, there should be no lumps of butter left in the mix. Make sure it does not become to greasy.
  7. Add water just a little at a time to start binding the dough together. Then wrap the dough in kitchen wrap / cling film and put it into the fridge for about 20 minutes. Then roll out onto a lightly floured board as needed.

There ought to be a nod to vegetable matter in order for the pie to qualify as a complete meal in a dish. Add the wine and thyme and bring to the boil. This pie as is is ok. I think if you used beef broth instead of water to give it more flavor it would be better.. Mix the Stilton cheese into the ready-made and well seasoned mashed potato and pile on top of the steak and pastry bases.

So that’s going to wrap it up for this exceptional food sig's steak, ale and mustard pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!