Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, whosayna’s lemon ginger garlic steak. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Place ginger and garlic in a small bowl and mix together to form a paste. Add the lemon juice, spring onions, chili and oil, then mix again. Add swordfish steaks and coat well with the mixture. For more information please read my disclosure policy.
Whosayna’s Lemon Ginger Garlic Steak is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Whosayna’s Lemon Ginger Garlic Steak is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook whosayna’s lemon ginger garlic steak using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Lemon Ginger Garlic Steak:
- Get 1 kg Beef/Chicken Fillet
- Make ready 1 tbsp Garlic paste
- Make ready 1 tsp Ginger paste
- Make ready 1 and hlf tsp Salt
- Take 2 Lemon juice
- Take 1 tsp Chilli flakes
- Prepare 1/2 tsp Black pepper crushed
- Get 1/2 tsp Meat Tenderiser
- Make ready 1 tsp Ginger (thin jullienes)
- Make ready 1 tbsp Garlic (thin jullienes)
- Prepare 1 tsp Cornflour
- Prepare 2 tbsp Butter
- Take 3 tbsp Cream
- Take As needed Rosemary and Basil (chopped)
Place ginger and garlic in a small bowl and mix together to form a paste. Add the lemon juice, spring onions, chili and oil, then mix again. Add swordfish steaks and coat well with the mixture. For more information please read my disclosure policy.
Instructions to make Whosayna’s Lemon Ginger Garlic Steak:
- Cut Fillet into thick slices
- In a bowl put ginger garlic paste, one lemon juice, salt, chilli flakes and meat tenderiser then mix well and apply on steak slices
- Marinate for three hours then fry in nonstick pan using butter till nicely browned up
- Remove on a platter
- In same pan add two tablespoon butter and keep on flame
- Just before it thickens remove from flame and pour on fried steak, sprinkle rosemary and basil
- As it heats up add ginger and garlic juliennes then add cream and cornflour mixture make sure you keep on stirring
Add swordfish steaks and coat well with the mixture. For more information please read my disclosure policy. Pat steaks dry and sprinkle both sides with salt, pepper, diced garlic and a squeeze of lemon. Squeeze more lemon juice on the steak right before removing from heat. In the bowl of a mini food processor, add chopped garlic, ginger, brown sugar, soy sauce, fish sauce, white vinegar and pepper.
So that is going to wrap it up for this special food whosayna’s lemon ginger garlic steak recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
