Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, maple cinnamon squash - vegan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Maple Cinnamon Roasted Butternut Squash - Easy, healthy, delicious vegan recipe for fall. Includes link to a detailed tutorial on how to peel and seed butternut squash. One of my favorite things about autumn is the abundance of seasonal squash in the market. Butternut squash is a particular favorite in our family.
Maple cinnamon squash - vegan is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Maple cinnamon squash - vegan is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have maple cinnamon squash - vegan using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Maple cinnamon squash - vegan:
- Make ready 1/2 kabocha squash - or butternut or onion or other squash
- Make ready 1 1/2 tbsp olive oil
- Take 1 1/2 tbsp maple syrup
- Prepare 1 tsp ground cinnamon
- Take Sprinkle of seasalt
- Make ready Nice to have: a handful of pecans… add them to the tin 5 mins before the squash is ready
It's such an easy side to make, but it's yummy, and always a big hit with kids and grown-ups alike. Roasting the butternut squash in the oven enhances the natural sweetness of the squash, and the edges are slightly caramelised. how to make Maple cinnamon squash - vegan. Or it works if you cube the squash too. With most squash you don't need to peel.
Steps to make Maple cinnamon squash - vegan:
- Preheat oven to 200C.
- Cut the squash into semicircles. Or it works if you cube the squash too. With most squash you don’t need to peel.
- Mix the oil, maple syrup and cinnamon in a bowl.
- Coat the squash in the oil mix. Either dip the squash in the mix or spoon the mix over.
- Put the squash on a lined baking tray. Sprinkle with seasalt and cook for 25-30 mins. Check on it at 25mins as it can burn quite quickly…
- That’s it! Enjoy 😋
Or it works if you cube the squash too. With most squash you don't need to peel. Mix the oil, maple syrup and cinnamon in a bowl. Coat the squash in the oil mix. Either dip the squash in the mix or spoon the mix over.
So that’s going to wrap this up with this exceptional food maple cinnamon squash - vegan recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
