Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetarian chicken and cauliflower casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegetarian Chicken and Cauliflower Casserole is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Vegetarian Chicken and Cauliflower Casserole is something that I have loved my entire life. They are fine and they look wonderful.
Get your veggies and your protein fix in this easy, gluten-free chicken and cauliflower-rice casserole. Riced cauliflower stands in for traditional rice, making this creamy casserole low in carbs but—with the simple combination of Cheddar cheese and chicken—suitable for even the pickiest of eaters. Toss cauliflower with olive oil and season with salt & pepper. While cauliflower is cooking, start working on the sauce: Melt butter over medium heat.
To get started with this recipe, we must prepare a few ingredients. You can have vegetarian chicken and cauliflower casserole using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Chicken and Cauliflower Casserole:
- Prepare 2 cups chopped cauliflower
- Get 1 package Quorn Meatless Pieces (https://www.quorn.us/products/quorn-meatless-chicken-pieces)
- Get 4 slices Lightlife Smoky Tempeh strips (https://lightlife.com/product/smoky-tempeh-strips/)
- Get 3/4 cup vegetable stock
- Prepare 2 TBSP whole milk
- Prepare 2 TBSP cream cheese
- Prepare 1/2 cup grated cheddar cheese
- Make ready 1/4 cup grated mozzarella cheese
- Take 2 TBSP grated parmesan cheese
- Get 2 garlic cloves
- Prepare 1/8 tsp ground nutmeg
- Make ready to taste Salt and Pepper
- Make ready Olive Oil Spray
Vegetarian Chicken and Cauliflower Casserole step by step. Spray large pan with Olive Oil and add chicken pieces and chopped tempeh. In a separate pot, add the vegetable stock, cream cheese, milk, half of all the cheeses, nutmeg, salt. Submit a Recipe Correction To make this vegan casserole, simply place the cauliflower florets in a pot, along with tomatoes, garlic.
Steps to make Vegetarian Chicken and Cauliflower Casserole:
- Spray large pan with Olive Oil and add chicken pieces and chopped tempeh
- Fry on medium high for approximately 20 minutes continuously mixing until all pieces are browned on all sides
- In a separate pot, add the vegetable stock, cream cheese, milk, half of all the cheeses, nutmeg, salt and pepper, and stir on medium low heat until the mixture is smooth and all the cheese is melted (approximately 10 minutes)
- Place cauliflower in a bowl of hot water for 5 minutes & then drain
- Transfer cauliflower to casserole dish and add the chicken mixture and then the melted cheese mixture on top
- Sprinkle the remaining cheese on top
- Bake at 350 for 20 minutes, broil for an additional 15 minutes or until the top gets browned.
In a separate pot, add the vegetable stock, cream cheese, milk, half of all the cheeses, nutmeg, salt. Submit a Recipe Correction To make this vegan casserole, simply place the cauliflower florets in a pot, along with tomatoes, garlic. Add in some olive oil to bring out the flavour of the ingredients. Stir it a few times, and now add in your favourite spices, seasonings, and salt to taste. Southerners truly know how to make-do and make good with the produce from their gardens, and these delicious vegetarian casseroles prove just how delectable meatless recipes can be.
So that’s going to wrap it up with this special food vegetarian chicken and cauliflower casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
