Chicken steak
Chicken steak

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken steak. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Place fried steaks on a plate with paper towels to drain. About Chicken Steak Recipe: An American cutlet like dish with large and tender chicken pieces marinated well, bursting with flavours of spices. Chicken pieces are sizzled on a pan till they're. Dredge the meat on both sides in the flour.

Chicken steak is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken steak is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chicken steak using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken steak:
  1. Get chicken fillets
  2. Make ready chilli flakes
  3. Prepare soya sauce
  4. Take oregano
  5. Prepare garlic cloves
  6. Prepare potstoes boiled mashed
  7. Prepare tbdp butter
  8. Prepare cream
  9. Prepare salt
  10. Make ready cuo carrot
  11. Prepare beans
  12. Get sweet corns

It's Chicken Fried Steak, is what it is. Dredge the chicken breasts in the cracker mixture then dip in the egg/milk mixture, then dredge AGAIN in the cracker mixture. In a large skillet over medium heat, heat oil. Add onion and peppers and season with salt and pepper.

Instructions to make Chicken steak:
  1. Marinate chicken fillet 1hour prior
  2. Add cream butter in boiled potatoes
  3. Boil vegetables in water fr 5 minutes
  4. Assemble steak vegetables and mashed potatoes
  5. Serve hot

In a large skillet over medium heat, heat oil. Add onion and peppers and season with salt and pepper. Chicken steak is a simple, quick dish that can easily be made at home. In this recipe, chicken breast is pounded thin, generously seasoned and fried until golden. Then it's served with cooked onions and plenty of lime wedges.

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