Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, yoghurt brownies cupcake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These matcha yoghurt chiffon cupcakes are put together with leftover egg whites from making some hollandaise sauce; the ever available low fat plain yoghurt in the fridge. When it comes to making these super easy brownie cupcakes the trick is all in how you bake them. Yoghurt brownies cupcake Dewi Makhabah Italy And Indonesia. Mix the butter, sugar and yoghurt.
Yoghurt brownies cupcake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Yoghurt brownies cupcake is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have yoghurt brownies cupcake using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Yoghurt brownies cupcake:
- Take 100 gr butter
- Get 2 white eggs
- Prepare 100 ml yoghurt plain
- Prepare 125 raw canne sugar
- Prepare 1 spoon vegan baking powder
- Prepare 40 gr cocoa powder
- Prepare 2 spoon whole wheat grain
- Get 1 spoon rice flour
- Prepare 1 spoon rye flour
- Make ready 1 spoon buckwheat flour
Start by preparing a box of Betty Crocker™ Fudge Brownie Mix according to the instructions. All that's left to do is to frost and decorate them anyway you like. In a microwave, melt chocolate chips and butter; stir until smooth. In a small bowl, beat egg and sugar.
Steps to make Yoghurt brownies cupcake:
- Pre heat the oven 180C
- Mix the butter, sugar and yoghurt. Make it hot with small fire until the sugar mixed.
- Wait until warm and mix with eggs. Stir good
- In separate bowl, mix all the flour, cocoa and baking powder
- Mix all ingredients step by step while stir it all till mix well
- Put in the cup and bake 40 minutes
- Done!!
In a microwave, melt chocolate chips and butter; stir until smooth. In a small bowl, beat egg and sugar. Beat eggs and sugar together in a mixing bowl until thoroughly combined. Mix flour and vanilla extract into egg mixture. Fold in chocolate mixture until batter is smooth.
So that’s going to wrap this up with this exceptional food yoghurt brownies cupcake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
