Black-eye Beans Curry (Waverley Kitchens)
Black-eye Beans Curry (Waverley Kitchens)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, black-eye beans curry (waverley kitchens). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Black-eye Beans Curry (Waverley Kitchens) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Black-eye Beans Curry (Waverley Kitchens) is something which I’ve loved my whole life.

Great recipe for Black-eye Beans Curry (Waverley Kitchens). Cooks would love to help you when making this dish. This curry comes from the northwestern region of India. It is a favorite and always full of tongue tickling flavors.

To begin with this recipe, we must first prepare a few ingredients. You can cook black-eye beans curry (waverley kitchens) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Black-eye Beans Curry (Waverley Kitchens):
  1. Prepare 1 can black-eye beans (15 oz)
  2. Get 1 tbsp tomato paste (or 2 big tomatoes diced)
  3. Take 1 small onion
  4. Get 1 clove garlic
  5. Prepare 1 bunch cilantro
  6. Make ready spice blends order at www.waverleykitchens.com
  7. Prepare 1/2 tsp WK SEED BLEND
  8. Get 2 tsp WK BEAN BLEND
  9. Prepare pantry items
  10. Make ready 1 tbsp cooking oil (your choice of oil)
  11. Take 1/2 tsp salt (to your taste)
  12. Get 3 quart sauce pot with cover

Add some water, but don't make it too watery. Before serving squeeze in lemon juice and stir. Chawli Masala / Lobia Curry / Black Eye Bean Curry is a simple and quick curry made in a pressure cooker by cooking soaked black eye bean along with onion, tomato, ginger garlic paste and regular Indian spices. Addition of sambhar masala gives a different flavor and aroma to the dish.

Instructions to make Black-eye Beans Curry (Waverley Kitchens):
  1. Strain and wash 1 can black-eye beans; grind or dice 1 small onion and 1 garlic clove; set aside
  2. Add 1 tbsp oil to pot and 1/2 tsp 'WK SEED BLEND'
  3. Heat oil at medium heat until there is small movement in spices (usually 2 mins)
  4. Immediately add onion and garlic (if used) to pot, and 1 tbsp tomato paste; stir until golden brown (usually 3 min)
  5. Add 2 tsp of 'WK Bean Blend', 1/2 tsp of salt (to your taste), black-eye beans to pot and 2 cups water
  6. Set to medium low heat, cover pot and cook for 20 mins; stir occasionally and mash some black-eye beans
  7. Optional: garnish with 2 tbsp coarsely chopped cilantro
  8. To make a full meal add: - - Rice, naan, bread or heated whole wheat tortilla - - Salad - - Any sabji - - Yogurt - - Variations: - - To make hot add chopped jalapeño pepper or red chilli powder - - Canned beans can be substituted by soaking beans overnight - - Side item: chopped onion with salt, red chilli powder and lemon juice

Chawli Masala / Lobia Curry / Black Eye Bean Curry is a simple and quick curry made in a pressure cooker by cooking soaked black eye bean along with onion, tomato, ginger garlic paste and regular Indian spices. Addition of sambhar masala gives a different flavor and aroma to the dish. To make black-eyed peas at home, place the dried beans in a bowl and cover them in at least a couple inches of water. Don't add salt yet, otherwise your beans will turn out tough. This really is another staple dish in my home that is packed with protein, nutrients and oodles of aromatic flavour.

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