Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet vegan pumpkin pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This easy-to-make pumpkin pie is a must-have during your holiday celebration this year. Step: Start by making the pie crust. Step: Transfer the flour mixture to a food processor. Cut the vegan butter or margarine into cubes and add them to the flour.
Sweet Vegan Pumpkin Pie is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Sweet Vegan Pumpkin Pie is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Vegan Pumpkin Pie:
- Take 1/4 cup flaxseed
- Take 1 can easy pumpkin pie mix
- Get 1 tbs corn syrup
- Make ready Small amount of cashews
- Get 1 tbs honey
- Make ready 4 tbs agave nectar
- Get Pie crust
- Take 1 tbs canola oil
- Make ready 1 Can coconut milk
- Get 1/4 cup sugar
- Make ready 1 tsp baking soda
- Get 1 tbs flour
If you don't have a blender, then just add all ingredients to a mixing bowl and use a hand whisk to whisk it until smooth. In a food processor, add in all of the crust ingredients. Process until uniform and dough like. Tip the roasted pumpkin (or squash), maple syrup, sugar, salt, spices, cornflour and milk into a food processor or blender and blitz until smooth.
Instructions to make Sweet Vegan Pumpkin Pie:
- Mix all the ingredients (except for cashews and honey) in a medium size bowl.
- Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
- Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.
Process until uniform and dough like. Tip the roasted pumpkin (or squash), maple syrup, sugar, salt, spices, cornflour and milk into a food processor or blender and blitz until smooth. Honestly, sweet potato pie is very similar to pumpkin pie. It has a very close flavor and texture profile. However, sweet potatoes are a bit creamier and a bit more sweet than pumpkin yielding an even better pie experience.
So that’s going to wrap this up for this exceptional food sweet vegan pumpkin pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
