Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet vegan pumpkin pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This easy-to-make pumpkin pie is a must-have during your holiday celebration this year. The dairy-free creamy pumpkin filling is just as good as, if not better than, its non-vegan counterpart. If the crust becomes too brown, you can cover the pie with aluminium foil, but for me it worked perfectly without the aluminium foil. Let the pumpkin pie cool down completely on the counter.
Sweet Vegan Pumpkin Pie is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sweet Vegan Pumpkin Pie is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Vegan Pumpkin Pie:
- Take 1/4 cup flaxseed
- Get 1 can easy pumpkin pie mix
- Make ready 1 tbs corn syrup
- Make ready Small amount of cashews
- Get 1 tbs honey
- Prepare 4 tbs agave nectar
- Take Pie crust
- Prepare 1 tbs canola oil
- Make ready 1 Can coconut milk
- Take 1/4 cup sugar
- Make ready 1 tsp baking soda
- Take 1 tbs flour
Add canned pumpkin, coconut milk, brown sugar, maple syrup, cornstarch, pumpkin pie spice, vanilla extract and salt to your blender and blend until smooth. If you don't have a blender, then just add all ingredients to a mixing bowl and use a hand whisk to whisk it until smooth. In a food processor, add in all of the crust ingredients. Process until uniform and dough like.
Instructions to make Sweet Vegan Pumpkin Pie:
- Mix all the ingredients (except for cashews and honey) in a medium size bowl.
- Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
- Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.
In a food processor, add in all of the crust ingredients. Process until uniform and dough like. Vegan Pumpkin Pie Filling Add the pumpkin purée, maple syrup, sugar, coconut milk, vegan cream cheese (if using), vanilla, salt, pumpkin pie spice, and cornstarch to a large mixing bowl and blend with an electric hand mixer until smooth and creamy. Pour the pumpkin mixture into the warm pre-baked crust, smoothing out evenly. This Vegan Pumpkin Pie recipe is creamy, delicious, and so easy to make.
So that is going to wrap it up with this special food sweet vegan pumpkin pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
