Japanese-style Beef Steak
Japanese-style Beef Steak

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese-style beef steak. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Beef Steak is very close to western steaks except for the sauce. The sauce is a soy sauce based sauce, a little bit like Teriyaki sauce but maybe less sweet. Even though Japanese people typically don't eat big steaks as often as people in the US, the dish is still one of their favorites. Heat frying pan, coating the pan with cooking oil evenly.

Japanese-style Beef Steak is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Japanese-style Beef Steak is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook japanese-style beef steak using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-style Beef Steak:
  1. Prepare 1 Beef steak
  2. Take 1 piece Beef tallow
  3. Take 1 tbsp Butter
  4. Prepare 3 Shiso leaves
  5. Take 2 tbsp Soy sauce
  6. Make ready 2 tbsp Sake
  7. Get Sides
  8. Prepare 1/4 block Tofu
  9. Get 1/2 Eggplants
  10. Get 1 Blanched nanohana
  11. Get 1 Shimeji mushrooms

Remove the cover and move the steaks to the medium side. Heat a skillet over medium heat and add the oil. Place the steak pieces and mushrooms in the hot skillet. Bite-sized beef steak, Diced Beef Steak is a Japanese invention.

Steps to make Japanese-style Beef Steak:
  1. Pick and cut away the sinews of the meat with the tip of your knife. Place the skillet on the heat and melt the beef tallow until it starts to smoke. Put the meat in the pan and cook on high heat until both sides have browned. Then add the butter and tofu.
  2. Once the butter has started too melt, pour in the cooking sake, soy sauce, and finely chopped shiso leaves. Once the flavours of these seasonings have mixed well with the meat, take the meat out of the pan. Add the eggplant to the pan in it's place and while that's cooking, cut the meat into bite sizes.
  3. Once the eggplant is cooked, chuck the meat back in along with the nanohana, and mix with the rest of the ingredients to complete.

Place the steak pieces and mushrooms in the hot skillet. Bite-sized beef steak, Diced Beef Steak is a Japanese invention. It is easy to pick up with chopsticks. Wasabi flavoured sauce and a sauce with grated onion, apple and garlic are both soy-based and bring Japanese flavour to the steak, which is otherwise a typical Western-style dish. Japanese style steak with shiokoji Spread the shiokoji on the steak in a very light layer, it does not need to be completely covering the surface.

So that is going to wrap this up with this exceptional food japanese-style beef steak recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!