Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegan pumpkin pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Pumpkin Pie is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Vegan Pumpkin Pie is something that I have loved my entire life.
Add canned pumpkin, coconut milk, brown sugar, maple syrup, cornstarch, pumpkin pie spice, vanilla extract and salt to your blender and blend until smooth. If you don't have a blender, then just add all ingredients to a mixing bowl and use a hand whisk to whisk it until smooth. In a food processor, add pecans, oats, sugar, and salt and pulse until coarsely chopped. Add coconut oil and pulse until well.
To get started with this recipe, we have to prepare a few ingredients. You can have vegan pumpkin pie using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Pumpkin Pie:
- Get 1 Basic, Simple Pie Crust
- Prepare 2 cup Kabocha squash steamed in a rice cooker for 25 minutes (with skin)
- Prepare 200 ml Soy milk
- Prepare 100 ml Beet sugar
- Make ready 50 ml Plain flour
- Prepare 1/2 tbsp Molasses or brown sugar syrup
- Get 1/2 tsp Vanilla extract
- Take 1 tsp Cinnamon powder
- Prepare 1/2 tsp Salt
- Make ready 1/2 tsp Grated ginger
- Prepare 1/2 tsp Nutmeg
It's made with pumpkin purée, traditional pumpkin pie spices, maple syrup, vanilla, and a few special ingredients that add richness and depth. Home » Recipes » Classic Vegan Pumpkin Pie Recipe. Crisp crust, flavorful pumpkin center — the perfect pumpkin pie for your holiday meals. The Most Perfect Vegan Pumpkin Pie Recipe Ever!
Steps to make Vegan Pumpkin Pie:
- Make the pie crust, and thinly spread it out in the pie pan up to the edges.
- Place all of the ingredients except for the pie crust in a blender or food processor, and process until it's smooth.
- Pour the Step 2 mixture into the Step 1 pie crust. Flatten out the top.
- Bake in a preheated oven at 220℃ for 10 minutes, then reduce to 170℃ and bake for 40 minutes. Remove and place on a rack to cool.
- This picture was taken just after baking, so the crust on the back fell off a bit.
Crisp crust, flavorful pumpkin center — the perfect pumpkin pie for your holiday meals. The Most Perfect Vegan Pumpkin Pie Recipe Ever! The perfect pumpkin pie needs the perfect pumpkin purée. You have two options, canned pumpkin purée and "do it yourself" pumpkin purée. With canned pumpkin purée, it's a convenient and time-saving choice as you can find this ingredient in most stores.
So that’s going to wrap this up with this exceptional food vegan pumpkin pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
