Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salisbury steak with mushroom sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Directions For sauce, in a small saucepan, melt butter and saute onion until soft. Stir in flour and pepper; blend well. Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm.
Salisbury Steak With Mushroom Sauce is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Salisbury Steak With Mushroom Sauce is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook salisbury steak with mushroom sauce using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Salisbury Steak With Mushroom Sauce:
- Make ready 1 lb ground beef
- Take 1/4 cup bread crumbs
- Prepare 1 large egg
- Get 1 small onion, finely chopped
- Prepare 1 tbsp worsteshire sauce
- Get 1/2 tsp dried marjoram
- Prepare 1 tbsp Webber Gourmet Burger seasoning
- Make ready 1 tbsp olive oil
- Prepare 2 tbsp butter
- Prepare 1 salt
- Get 1 pepper
- Prepare 2 tbsp red wine
- Prepare 2 tbsp flour
- Prepare 1 cup beef broth
- Make ready 1 cup fresh mushrooms, chopped
DIRECTIONS Combine soup, mustard, Worcestershire and horseradish in a bowl and set aside. Fresh mushrooms and cream of mushroom soup create the speedy simmered sauce that covers these ground beef patties. The family-pleasing entree is perfect for a busy weeknight. —Elouise Bonar of Hanover, Illinois Simple Salisbury Steak Recipe photo by Taste of Home Salisbury steak involves making seasoned beef patties using mince / ground beef, then making a mushroom gravy. Return patties to the skillet with the mushrooms.
Steps to make Salisbury Steak With Mushroom Sauce:
- Heat oven to 170°F
- Mix ground beef, egg, onion, marjoram, worsteshire, seasoning and bread crumbs
- Form meat into 4 oval patties about 3/4 inch thick
- Add oil to a 12 inch saute pan over medium heat
- Cook patties 5 minutes per side, then place in oven to keep warm
- Add butter to saute pan
- Add mushrooms to saute pan and cook over medium heat until brown, about 10 minutes
- Add broth, wine and flour to mushrooms and stir to incorporate, add salt and pepper to taste
- Bring to a boil, then reduce heat to low and simmer 5 minutes or until sauce thickens
- Remove patties from oven and spoon sauce on top
- Serve with mashed potatoes and garden salad
The family-pleasing entree is perfect for a busy weeknight. —Elouise Bonar of Hanover, Illinois Simple Salisbury Steak Recipe photo by Taste of Home Salisbury steak involves making seasoned beef patties using mince / ground beef, then making a mushroom gravy. Return patties to the skillet with the mushrooms. In a small bowl, blend flour and remaining broth until smooth. Mix in remaining onions, tomato paste, vinegar, water, worcestershire sauce and mustard powder. Use a fork or your hands to stir the ingredients until very evenly distributed.
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