Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vickys good morning quinoa, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Vickys Good Morning Quinoa, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Vickys Good Morning Quinoa, GF DF EF SF NF is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook vickys good morning quinoa, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Good Morning Quinoa, GF DF EF SF NF:
- Prepare Breakfast Bake
- Make ready 160 ml hot water
- Take 80 ml freshly brewed coffee
- Get 2 tbsp pumpkin puree
- Make ready 2 tbsp maple syrup
- Take 1 tsp pumpkin pie spice mix (recipe in my profile)
- Prepare 1 tsp coconut oil
- Make ready 1/4 tsp vanilla extract
- Prepare 40 grams dry quinoa
- Prepare Topping
- Get 45 grams pecan nuts, chopped
- Prepare 3 tbsp maple syrup
- Prepare 3 tbsp ground almonds
- Take 1 1/2 tbsp coconut flour
- Take 1 1/2 tbsp coconut oil
- Make ready 1/2 tsp cinnamon
- Prepare 1 pinch salt
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Instructions to make Vickys Good Morning Quinoa, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish with a lid
- Mix the main bake ingredients together - add the quinoa in last after mixing the liquids together first
- Cover and bake for 45 minutes until most of the liquid has been sucked up by the quinoa
- While the casserole is baking, mix together the topping ingredients and keep in the fridge until the 45 minutes cooking time is up
- Remove the dish from the oven, sprinkle the topping over and bake uncovered for a further 15 minutes or until golden
- Serve warm
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