Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan carrot cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Carrot Cake is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Vegan Carrot Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
This easy vegan carrot cake is everything you'd want. It's moist, super tasty, simple to make and will certainly be a crowd-pleaser! This recipe is unique not only because it's a plant-based carrot cake, but also because it's free of vegan butter, refined sugar and vegan cream cheese. Pour the hot water into a mixing bowl, and sprinkle with the flax meal.
To get started with this particular recipe, we must prepare a few components. You can cook vegan carrot cake using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Carrot Cake:
- Take 3 cups all-purpose flour
- Prepare 2 cup granulated sugar
- Prepare 1/3 cup vanilla plant-based protein powder
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon ground cinnamon
- Get 1 teaspoon pumpkin pie spice
- Make ready 2 teaspoon baking soda
- Get 1 1/2 cups walnuts
- Make ready 2/3 cup vegetable oil
- Make ready 2 cup cold water
- Make ready 2 tablespoons apple cider vinegar
- Make ready 2 teaspoons vanilla
- Get 2 cups chopped carrots
- Make ready Vegan Cream Cheese Frosting:
- Prepare 8 0 z container vegan cream cheese
- Prepare 1/2 cup vegan butter
- Make ready 2-3 cups powdered sugar
- Take additional walnuts for garnish
This vegan carrot cake recipe is a riff on my mom's traditional recipe. That cake is Jack's all-time favorite dessert, so she makes it whenever she comes to visit. Then, I make it again for Jack's birthday. This year, instead of making her recipe as written, I adapted it to make a vegan carrot cake instead!
Steps to make Vegan Carrot Cake:
- Heat your oven to 350Spray two round cake pans with vegetable spray. You can also place a piece of parchment paper at the bottom of the pans and spray the sides with vegetable oil.
- Combine in a large mixing bowl the flour, sugar, vanilla protein powder, salt, cinnamon, pumpkin pie spice, and baking soda. Stir to combine. Set aside.
- Place walnuts on a baking pan and toast for 5 minutes. Be careful not to cook too long because they will burn. Remove from the oven and allow to cool before chopping. Stir half of the walnuts into the flour mixture.
- In a smaller bowl combine the vegetable oil, water, vinegar and vanilla. Stir to combine.
- Add the chopped carrots to a food processor and pulse several times to shred the carrots. Pour the shredded carrots into the vegetable oil mixture. Stir to combine. Pour this into the flour mixture. Stir until combined.
- Pour the batter into your prepared pans. Bake for 35 minutes until a toothpick inserted in the middle comes out clean.
- Allow the cake to cool for about 10 minutes before inverting onto a serving plate. Allow the cakes to cool completely.
- In the meantime make your Vegan Cream Cheese Frosting by combining the vegan cream cheese and vegan butter in a mixing bowl. Mix until light and fluffy. Add the powdered sugar 1/2 cup at a time, until you reach a desired consistency, which should be spreadable but thick.
- Ice the top of one of the cakes. Top with additional chopped, toasted walnuts. Place the second cake on top. Cover the top cake and sides with frosting. Garnish with chopped walnuts.
- Recipe Notes: - You can use a 9X13 pan if you prefer that instead of a layered cake. If so, you'll need to bake the cake in a 9X13 pan for about 10 minutes longer. Be sure to use a tester in the center to see if the cake is done.
Then, I make it again for Jack's birthday. This year, instead of making her recipe as written, I adapted it to make a vegan carrot cake instead! A great carrot cake should be moist, not-too-sweet, appropriately spiced, and tender. This vegan carrot cake recipe hits all of the right notes and is made with everyday ingredients. I can't tell you this cake is healthy, raw, or gluten-free, but I can tell you it's delicious and easy to make.
So that’s going to wrap it up with this special food vegan carrot cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
