Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
ABOUT Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice RECIPE. Pumpkin Pies are a popular dish and what makes it so sumptuous is the flavour from the warm spices. What if you have a smashing cookie that smells and tastes exactly like freshly baked pumpkin pie minus the pumpkin?! Yes this recipe is exactly that!
Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ragi, bajra and wholewheat shortbread cookies with pumpkin pie spice using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:
- Make ready 1/4 cup to 1/2 cup Powdered Jaggery or Brown Sugar
- Prepare 1/4 cup Coconut Oil
- Take 2 1/2 tablespoons Hung Yoghurt (Use dairy free yoghurt for vegan version)
- Take 1 teaspoon Vanilla extract
- Take 3/4 teaspoon Ground cinnamon
- Get 1/2 teaspoon Ginger powder
- Get Big pinch Ground nutmeg
- Make ready Big Pinch Ground cloves
- Take 1/2 teaspoon Salt
- Make ready Big Pinch Baking Soda
- Get 1/2 cup Sprouted ragi flour
- Prepare 1/2 cup Bajra flour (pearl millet)
- Get 1/2 cup - Whole wheat flour
- Take 1/2 cup - Pitted and chopped dates
- Get Small handful Raisins
- Get Handful Chopped cashew small
- Get Handful Chopped almonds small
You can use a hand mixer or simply whisk by hand. Add in the vanilla and spices. Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice. Here is how the way you make it.
Instructions to make Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice:
- Add the flour(s) into a bowl. Stir in baking soda and salt.
- In a bowl cream the coconut oil, sugar and yogurt until smooth and creamy. You can use a hand mixer or simply whisk by hand. I whisked it by hand.
- Add in the vanilla and spices. Mix well.
- Add the flour into the wet ingredients and mix well. Add chopped dates and nuts and mix thoroughly.
- Combine well into a soft dough.
- Cling wrap the dough and chill in refrigerator for 30 minutes.
- Preheat the oven to 325 degrees Fahrenheit. Remove the dough from the refrigerator. Shape cookies into desired shape. (you can also alternately roll out the dough and make shapes with cookie cutters) Arrange the cookies on a greased baking tray.
- Bake for 19 to 20 minutes (oven times may vary) or till the edges just start to change color. Cool completely and store in an air-tight container. (don't worry if the cookies are slightly soft after baking, they will harden as they cool down)
Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice. Here is how the way you make it. It is easy, it is fast, it tastes delicious. Ragi, Bajra and Wholewheat Shortbread Cookies with Pumpkin Pie Spice is something that I've loved my whole life. You need Handful of Chopped cashew small.
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