[Vegan] French Toast
[Vegan] French Toast

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, [vegan] french toast. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

[Vegan] French Toast is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. [Vegan] French Toast is something which I’ve loved my entire life. They are nice and they look fantastic.

Read Customer Reviews & Find Best Sellers. All natural, wholesome, and remarkably close to the original. A delicious recipe for vegan French toast. Add a mashed banana or a few tablespoons of applesauce to the mix for added sweetness and flavor.

To get started with this particular recipe, we have to first prepare a few components. You can have [vegan] french toast using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make [Vegan] French Toast:
  1. Get 2 tablespoon Chickpea flour
  2. Prepare 1 tablespoon ground cinnamon
  3. Prepare 1/2 tablespoon mixed spice (or pumpkin pie spice mix)
  4. Prepare 1/2 cup rice milk (or dairy-free milk of choice)
  5. Get 1 tablespoon vanilla extract
  6. Make ready 1 pinch salt
  7. Get 1 tablespoon vegan butter or mild-flavoured oil
  8. Make ready 4 thick slices of soft bread (white or wholegrain / gluten-free, if neeed)

Fresh berries; Maple syrup (of course!) Bananas Try vegan French toast for dairy-free deliciousness! We use soy milk, but almond or other non-dairy milk might work. You could also add some nutritional yeast to the batter, if you like. My Vegan French Toast uses tofu instead of eggs and as the French Toast cooks in the pan, the custard starts to set a little and you end up with the same texture as you would if using eggs.

Steps to make [Vegan] French Toast:
  1. Whisk the chickpea flour, spices, milk, vanilla and salt together in a shallow container.
  2. Gently heat the butter or oil in a skillet.
  3. Dip a slice of the bread into the mixture and coat well on each side. Place in the skillet and fry on medium heat for a minute on each side until golden brown.
  4. Repeat with the other slices.
  5. Serve with fruit, maple syrup, berries, yoghurt… and enjoy :-)

You could also add some nutritional yeast to the batter, if you like. My Vegan French Toast uses tofu instead of eggs and as the French Toast cooks in the pan, the custard starts to set a little and you end up with the same texture as you would if using eggs. When I first heard about vegan french toast, I really had no clue how you could make this happen. I mean french toast is just so….eggy. Like…how would you achieve this without eggs?

So that is going to wrap it up with this exceptional food [vegan] french toast recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!