Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, filet mignon w/ bacon-wrapped shrimp over spiced bok choy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have filet mignon w/ bacon-wrapped shrimp over spiced bok choy using 26 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:
- Get Steak
- Prepare 4 (14 oz) Filet Mignon
- Make ready 4 tbsp Olive Oil
- Make ready 2 Cloves Garlic
- Prepare 4 Thyme
- Get 4 tbsp Butter, unsalted
- Get Salt and Pepper
- Take Bacon Wrapped Shrimp
- Make ready 14 Shrimp, peeled and deveined
- Get 14 Slices Bacon
- Take 1.5 tbsp Smoked Paprika
- Take 2 tbsp Olive Oil
- Get Salt and Pepper
- Prepare Spiced Bok Choy
- Make ready 1 lb baby bok choy
- Make ready 1 tbsp canola oil
- Make ready 1 tbsp minced ginger
- Make ready 2 cloves garlic, minced
- Make ready 3 tbsp oyster sauce
- Get 2 tbsp Beef Broth
- Get 6 sweet pepper, sliced
- Take 2 jalapeños, sliced
- Get 1 poblano pepper, sliced
- Get 1/8 cp green onion
- Take 1/2 red onion, diced
- Make ready 1/8 cp cilantro, chopped
To begin with this particular recipe, we must first prepare a few ingredients. Here is how you cook it. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy. Though this has been quite an eventful summer, this is what I've been mostly expecting: cooking a steak like this!
Instructions to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:
- Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and thyme. Baste with butter and cook another 5 minutes.
- Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium rare. Remove from pan and let rest 5 minutes before slicing.
- Pat shrimp dry with a paper towel. Mix paprika, salt, and pepper together and season both sides of shrimp. Wrap half cooked bacon around shrimp and hold it with half toothpicks. In a skillet with medium heat. Add oil. Sauté until nice golden brown (about 3min) and flip over. Continue to sauté. Remove from heat and set aside.
- Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.
- Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until the bok choy just starts to wilt.
- Stir in the oyster sauce, beef broth, and peppers, onions, cilantro, and green onion (reserve 1/4 green onion for garnish) and cook for about 1 minute or until heated through.
- Plating:
- Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Garnish with remaining green onion.
- (Half cut is shown at Medium Rare; Slices shown are Rare)
- Serve and Enjoy!
Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy. Though this has been quite an eventful summer, this is what I've been mostly expecting: cooking a steak like this! Today I'll show you How to Make Bacon Wrapped Filet Mignon on a good-old Weber charcoal grill! In a large skillet over medium-high heat, heat oil. Place an oven-safe skillet on the stove over medium-high heat.
So that is going to wrap it up for this special food filet mignon w/ bacon-wrapped shrimp over spiced bok choy recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
