Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, herb crusted flank steak. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Remove and cover loosely with foil. Combine the salt, tarragon, garlic, pepper, and Dijon mustard in a small bowl. Spread half this mixture onto one side of the meat. Place steaks in large glass baking dish.
Herb Crusted Flank Steak is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Herb Crusted Flank Steak is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have herb crusted flank steak using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Herb Crusted Flank Steak:
- Prepare flank steak
- Prepare rosemary; minced
- Take thyme; minced
- Make ready garlic powder
- Get onion powder
- Get ground coriander seed
- Make ready breadcrumbs
- Prepare butter; melted
- Get dried parsley
- Make ready dried oregano
- Get kosher salt and peppercorn melange
- Prepare vegetable oil; as needed
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Steps to make Herb Crusted Flank Steak:
- Heat oil in an oven safe saute pan. Preheat oven to 400°.
- Cover steak with just enough oil to cover.
- Season flank steak with fresh herbs, onion & garlic powder, ground coriander seed, salt, and pepper.
- Place breadcrumbs, melted butter, and remaining dried spices in a small bowl. Mix.
- Sear each side on medium heat until you get a nice caramelization. Spread breadcrumbs on top. Bake in the oven until desired doneness is reached. Anywhere from 5-20 minutes, depending on desired doneness.
- Briefly place under the broiler to crisp the breadcrumbs if necessary.
- Let rest five minutes before slicing very thinly against the grain.
- Variations; Mustard, cheese, bacon, panko,
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