Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vickys cinnamon fruit bites, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Natural Fruit Bites Are Made With Real Farm Grown Apples. Real Fruit is the First Ingredient. Vickys Cinnamon Fruit Bites, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Quick and easy, the kids love them.
Vickys Cinnamon Fruit Bites, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Vickys Cinnamon Fruit Bites, GF DF EF SF NF is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have vickys cinnamon fruit bites, gf df ef sf nf using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vickys Cinnamon Fruit Bites, GF DF EF SF NF:
- Prepare 85 grams dried apple & pear pieces - I use Tesco Wholefoods bags
- Prepare 50 grams gluten-free rolled oats
- Prepare 45 grams pitted dates
- Prepare 5 tbsp coconut milk
- Make ready 1/2 tsp cinnamon
Today, I will show you a way to prepare a distinctive dish, Vickys Cinnamon Roll Pancakes, GF DF EF SF NF. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Instructions to make Vickys Cinnamon Fruit Bites, GF DF EF SF NF:
- Put all of the ingredients in a food processor / blender and whizz together until it forms a thick paste
- Knead into a large ball then split into quarters. You should be able to form 3 or 4 hand rolled balls per quarter to end up with 12 - 16 small balls
- Chill for 30 minutes before serving
- Store in a lidded container in the fridge for up to 3 days
For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Great recipe for Vickys Pear Pudding with a Cinnamon Sugar Crust, GF DF EF SF NF. Like an Eves Pudding but using pears instead of apples. This was my eldest sons cookery project for school this week.
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