Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF
Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys pumpkin spiced rice krispie treats, gf df ef sf nf. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Rice Krispies Treats are an Easy & Tasty Dessert for Any Occasion! Great recipe for Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF. Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF step by step. Grease a baking tray or line with parchment paper.

Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys pumpkin spiced rice krispie treats, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF:
  1. Take 3 tbsp sunflower spread / butter plus extra for greasing
  2. Take 60 grams pumpkin puree, canned is perfect
  3. Get 330 grams vegan marshmallows
  4. Make ready 1/4 tsp pumpkin spice mix, recipe link below
  5. Take 1/4 tsp vanilla extract
  6. Prepare 1 pinch salt
  7. Take 150 grams Rice Krispies or gluten-free puffed rice cereal

You need of pumpkin puree, canned is perfect. Great recipe for Vickys Pumpkin Cups GF DF EF SF NF. I used to make a lot of Peanut Butter Cups until my youngest son Jack suddenly developed a peanut allergy. Now I use sunflower seed butter instead.

Steps to make Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF:
  1. Grease a baking tray or line with parchment paper
  2. Melt the 3 tbsp sunflower spread in a heavy pan. Add the pumpkin puree and warm through
  3. Add 280g of marshmallows, vanilla, salt and pumpkin spice. Stir until the marshmallows are melted then remove from the heat - - https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix
  4. Let the mixture cool for 10 minutes then fold in the remaining 50g marshmallows. Let cool to room temperature. It'll take around 30 minutes
  5. Add the cereal and stir in, get it all coated well
  6. Spoon the mixture into the greased tray and press it down. Let it sit for 45 minutes then cut into squares and serve

I used to make a lot of Peanut Butter Cups until my youngest son Jack suddenly developed a peanut allergy. Now I use sunflower seed butter instead. These are my Autumn themed Pumpkin Cups Butter - butter provides great flavor to rice krispie treats and thins out the marshmallows. If dairy-free is a concern, we recommend using ghee or your favorite dairy-free butter spread. Pumpkin Spice - you can either use storebought pumpkin spice here or make your own by using cinnamon, nutmeg, cloves, and ginger.

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