Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, potato and leek soup - vegan. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato and leek soup - vegan is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Potato and leek soup - vegan is something which I’ve loved my entire life.
Try Our Easy-To-Make Potato Soup Recipes. Browse & Share Now w/ Your Friends! My favorite vegan potato leek soup recipe features tender potatoes, mellow flavored leeks and simple herbs made healthy and easy! How to make vegan potato leek soup Add chopped onions and chopped leeks to a pot with crushed garlic and olive oil and sauté until softened.
To begin with this particular recipe, we have to first prepare a few components. You can cook potato and leek soup - vegan using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato and leek soup - vegan:
- Get 3 cups vegan stock
- Get About 350 g potatoes - which works out to about 3 medium-sized potatoes or about 1 1/2 cups - peeled and chopped into bite-sized chunks
- Get 1 leek, finely chopped
- Get 1 tsp fresh oregano, finely chopped
- Take 1 tsp fresh thyme, finely chopped
- Get 1 tsp flat-leaf parsley, finely chopped
- Make ready 1 tsp salt
- Prepare Generous pinch of pepper
Serve with a salad and crusty bread for. Vegan Potato Leek Soup - the combination of creamy potatoes, delicate leeks with herbal notes of rosemary and thyme will have you going back for seconds! It's dairy-free, gluten-free and just good for you, too! Potatoes are my favorite comfort food.
Steps to make Potato and leek soup - vegan:
- Put the potatoes, leek and stock in a pan. Bring to a boil.
- Add the herbs and seasoning.
- Simmer for about 30 mins - til the vegetables are tender.
- If you feel like it, blend the soup to make it smooth. I usually just mash the potato a bit if the chunks are big.
- Serve, season to taste and enjoy 😋
It's dairy-free, gluten-free and just good for you, too! Potatoes are my favorite comfort food. I love them baked, broiled, fried, mashed or soup-ified! Making a vegan version of this classic soup was a breeze. A combination of coconut cream and white miso mimic the salty creaminess of the butter and cream used in "traditional" potato and leek soups.
So that’s going to wrap this up for this special food potato and leek soup - vegan recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
